Classes & events
Jam and Bread Camp: Youth 9 to 12 years old. Sponsored by WSU Clark County Extension Master Food Preservers. $15 per student, includes making and taking home 8-ounce container of freezer jam, and one loaf of bread ready to bake.
o July 11, 1 to 3 p.m., The Heritage Farm, 1919 NE 78th St., Vancouver.
o July 25 10 a.m. to noon, Bi-Zi Farms, 9504 NE 119th St., Vancouver.
o Aug. 19 1 to 3 p.m., The Heritage Farm, 1919 NE 78th St., Vancouver.
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.