Classes & events
Jam and Bread Camp: Youth 9 to 12 years old. Sponsored by WSU Clark County Extension Master Food Preservers. $15 per student, includes making and taking home 8-ounce container of freezer jam, and one loaf of bread ready to bake. n July 25, 10 a.m. to noon, Bi-Zi Farms, 9504 NE 119th St., Vancouver. n Aug. 19, 1 to 3 p.m., The Heritage Farm, 1919 NE 78th St., Vancouver.
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. * www.baderbrewing.com or 360-750-1551.
Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. * www.chucksproduce.com/events.html.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. * http://cce.clark.edu/food-wine or 360-992-2939. n July 17, 9 to 11:50 a.m., Cake Baking and Decorating for Kids, $45.
Class Cooking: 110 E. 15th St., Vancouver. * Register: www.class-cooking.com or 360-600-8006.
o July 17, 10 a.m. to 1 p.m., Deviled Eggs 101, $40.
o July 22 10 a.m. to 1 p.m., Summer Picnic, $60; or July 25, 5:30 to 9 p.m., $75.
o Aug. 8, 10 a.m. to 1 p.m., Crab Cakes, $60. n Aug. 10, 4 to 7 p.m., Crab Cakes, $75.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. * www.columbiawillamettewine.org
Total Wine & More: See online events calendar of wine and beer classes. 4816 Thurston Way, Vancouver. * www.totalwine.com or 360-885-7583.
WSU Clark County Extension Food Preservation 101: Stocking the Pantry classes, 6 to 8 p.m. Thursdays, $10 per lesson or $50 for series. July 17: Canning fruits, sauces and pie fillings; July 24: Jams & jellies; July 31: Pickling fruits and vegetables; Aug. 7: Freezing and drying fruits and vegetables; Aug. 14: Canning tomatoes and salsas; Aug. 21: Canning vegetables, meant, fish and poultry. Heritage Farm, 1919 N.E. 78th St., Vancouver. * Pre-registration required, 360-397-6060, ext. 0.
Local wine & beer
Amnesia Brewing: 1834 Main St., Washougal. * www.amnesiabrews.com or 360-8335-1008.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * www.bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays. 1500 Broadway, Vancouver. n Aug. 3, noon to 5 p.m. Wine Tasting and Craft Fair, $5 tasting fee. * www.burntbridgecellars.com or 360-695-3363.
Emanar Cellars: Tastings Thursday and Friday 4 to 9 p.m., Saturday 2 to 9 p.m. 1113 S.E. Rasmussen Blvd., Battle Ground. * www.emanarcellars.com or 360-513-2448.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * www.englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. * www.gcwinery.com or 360-909-4707.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * www.heisenhousevineyards.com or 360-713-2359.
Loowit Brewing Company: 507 Columbia St., Vancouver. * www.loowitbrewing.com or 360-566-2323.
McMenamins Brewery: 1801 S.E. Columbia River Drive, Vancouver. * www.mcmenamins.com or 360-699-1521.
Mill City Brew Wërks: 11 a.m. to 10 p.m. daily. 325 N.E. Cedar St., Camas. * www.facebook.com/MCBWbeer or 360-210-4761.
Moulton Falls Winery: Tastings 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. * www.moultonfallswinery.com or 360-686-4070.
Mt. Tabor Brewing: Tasting room hours: 4 to 8 p.m. Thursdays and 4 to 9:30 p.m. Fridays. 113 W. Ninth St., Vancouver. * www.mttaborbrewing.com.
Olequa Cellars: Tastings noon to 5 p.m. second and fourth Saturdays. 24218 N.E. 142nd Ave., Battle Ground. * www.olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. Local live music 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. * www.rustygrape.com or 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * www.threebrotherswinery.com or 360-887-2085.
Submissions: food@columbian.com.
