This recipe for rolled cherry pastry is translated from another language. Once you become comfortable working with filo, this midsummer dessert can be assembled in less time than it takes to make a cherry pie from scratch.
Sour cherries are in farmers markets now, but you can use jarred Montmorency cherries available at Middle Eastern markets and at Trader Joe’s. The jarred fruit must be drained; the juice can be reserved for stirring into sparkling water or club soda. Even though the jars might be labeled “pitted” sour cherries, check to make sure all pits have been removed.
Like traditional American cherry pie, it can be served a la mode, with a small scoop of vanilla ice cream. But that’s not the custom in the Balkans.
Tart Serbian-Style Cherry Pie (Pita sa visnjama)
12 to 16 servings.
The pastry can be baked a day in advance, wrapped in aluminum foil and refrigerated. From Washington freelance writer Joan McQueeney Mitric.