Vancouver — WSU Clark County Master Food Preserver volunteers are hosting a summer jam and bread camp for kids.
The program teaches kids 9 to 12 years old how to make berry freezer jam and yeast bread.
Kids will clean and prepare the berries to make freezer jam. Then, they will make a loaf of bread in a bag, ready to take home and bake. Each child will get two to three containers of freezer jam to take home as well.
Volunteers are hosting four classes:
• 10 a.m. to noon June 25 at Bi-Zi Farms, 9504 N.E. 119th St., Vancouver.
• 1 to 3 p.m. July 11 at the 78th Street Heritage Farm, 1919 N.E. 78th St., Vancouver.
• 10 a.m. to noon July 25 at Bi-Zi Farms.
• 1 to 3 p.m. Aug. 19 at the 78th Street Heritage Farm.
Registration and a $20 fee per student are required.
To register, contact the WSU Extension office at 360-397-6060, ext. 5700 or stop by the 78th Street Heritage Farm on Tuesdays through Fridays.