Classes & events
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html.
Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open Wednesday through Friday: 8:45 to 10 a.m. for breakfast and 11:45 a.m. to 1 p.m. for lunch. 12200 N.E. 28th St., Vancouver. Reservations: 360-604-1054.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.