Maybe it’s time for brunch to make way for brinner.
The “brunch” concept has been around since the 1890s, when British college students came up with the word for having a later Sunday breakfast after Saturday drinking binges.
But brinner is another idea: Eating breakfast foods for dinner because you love them.
It must be a real word. It’s in the Urban Dictionary, and it’s turning up on the food-trend lists, part of a larger movement toward eating what you want, when you want it: Breakfast for dinner, pizza for breakfast, eggs on pizza for dinner.
You can’t look around the food-blog world without seeing new uses for waffle irons: Stuffing waffles, made with leftover Thanksgiving dressing. Pizza waffles, using a waffle iron to reheat pizza slices. French toast waffles, mac-and-cheese waffles. It’s enough to make Mrs. Butterworth’s head spin.
There are even reports of breakfast-for-dinner wedding buffets, with omelet and pancake bars served with mimosas and Bloody Mary’s — and not just for morning weddings.