Classes & events
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays. 1500 Broadway, Vancouver. www.burntbridgecellars.com or 360-695-3363.
o First Friday Arts Walk, Oct. 3, 4 to 8 p.m. $5 tasting.
o Wine tasting and Meet the Artist, Oct. 12, 1 to 4 p.m., $5 tasting.
o Drink This, Oct. 18, 4 to 9 p.m., $5 tasting.
Chuck’s Produce: Free classes on cooking, nutrition, health, 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.