Dear Food Network,
Loving the new baking show — on PBS. Even those of us who would rather pluck a bucketful of fresh thyme leaves than watch competitive cooking on television are, in a word, enchanted. We are eating up every episode of “The Great British Baking Show,” nee “The Great British Bake Off,” whose last-season finale drew more than 13 million U.K. viewers, a 50 percent audience share.
Want to know why? Here’s hoping you do. It’s partly about culinary education, but mostly about authenticity.
As in, contestants are allowed to be real, not presented as archetypes. Everybody’s civil, respectful, even — judges and funny hosts, too. We get the impression they’re all mates who like to share a pint at the pub. In fact, the amateur bakers did just that, each week, before the cameras began rolling.
“We don’t like editing people to look mean,” says British food writer and former BBC producer Diana Henry.