Food and Beverage Calendar

Classes & events

Chuck’s Produce: Free cooking and health classes. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html

Class Cooking: 110 E. 15th St., Vancouver. Register: www.class-cooking.com or 360-600-8006

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. ecd.clark.edu/course or 360-992-2939

o Flatbreads From All Over the World, July 25, 10 a.m. to 1 p.m., $69.

o Slender Summer Salads, Smoothies & Raw Food, July 28, 6 to 8:30 p.m., $69.

o Ultimate Salsas, Aug. 6, 6 to 8:30 p.m., $69.

o Eat Your Veggies Greek Style, Aug. 13, 10 a.m. to 1 p.m., $69.

Columbia-Willamette Enological Society: 7 p.m. second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. www.columbiawillamettewine.org

Total Wine & More: See online calendar of wine and beer classes. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583

WSU Clark County Extension: Heritage Farm, 1919 N.E. 78th St., Vancouver. n Jam and Bread Camp: July 21, 1 to 3 p.m. Each student will make their own small batch of berry freezer jam from local berries and a loaf of bread from scratch to take home and bake. $20, ages 9 to 16. Pre-registration required. ext100.wsu.edu/clark/?p=5449 or 360-397-6060, ext. 5700 n How to Preserve Game and Fish, July 23, 6 to 8 p.m. Learn newest recommendations for preserving your bounty of wild game and fish. $12, pre-registration required. Pressure canner gauge testing will be available for $5 per gauge. ext100.wsu.edu/clark/?p=5546 or 360-397-6060, ext. 0

Shorty’s Summer Seminars: No-cost seminars. Registration required. Shorty’s Garden and Home, 10006 S.E. Mill Plain Boulevard, Vancouver. www.shortysgardenandhome.com/?cid=998 or 360-892-7880

o Pickles, Relishes and Salsa, July 25, 10 a.m. to noon.

o Canning Vegetables, Meat, Fish and Poultry, Aug. 22, 10 a.m. to noon.

Local wine & beer

Amnesia Brewing: 1834 Main St., Washougal. * www.amnesiabrews.com or 360-8335-1008

Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. * www.baderbrewing.com or 360-750-1551

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Friday, 11 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 4115 N.E. 259th St., Ridgefield. * www.bethanyvineyards.com or 360-887-3525

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturday and Sunday. 1500 Broadway, Vancouver. * 360-695-3363, www.burntbridgecellars.com

Caps N’ Taps: 337 N.E. Fourth Ave., Camas. * www.capsntapscamas.com or 360-210-7244

Confluence Vineyards & Winery: Tastings noon to 6 p.m. Saturday and Sunday or by appointment. 19111 N.W. 67th Ave., Ridgefield. * www.confluencewinery.net or 360-887-2343

Dirty Hands Brewing Co.: 114 E. Evergreen Blvd., Vancouver. * www.facebook.com/dirtyhandsbrewing or 360-258-0413

East Fork Cellars at the Historic Slocum House: Art gallery open noon to 5 p.m. Wednesday through Sunday. 605 Esther St., Vancouver. * www.eastforkcellars.com or 360-727-8000

Emanar Cellars: Tastings 4 to 9 p.m. Thursday, Friday and Saturday. 1113 S.E. Rasmussen Blvd., Battle Ground. * www.emanarcellars.com or 360-513-2448

English Estate Winery: Tastings noon to 6 p.m. Friday through Sunday, 4:30 to 7 p.m. Monday. 17806 S.E. First St. * www.englishestatewinery.com or 360-772-5141

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday, noon to 5 p.m. Sunday. 26506 N.E. 10th Ave., Ridgefield. * www.gcwinery.com or 360-909-4707

Heathen Brewing: 5612 N.E. 119th St., Vancouver. * www.heathenbrewing.com or 541-999-8548

Heisen House Vineyards: Tastings noon to 6 p.m. Saturday and noon to 5 p.m. Sunday. 28005 N.E. 172nd Ave., Battle Ground. * www.heisenhousevineyards.com or 360-713-2359

Loowit Brewing Co.: 507 Columbia St., Vancouver. * www.loowitbrewing.com or 360-566-2323

McMenamins: 1801 S.E. Columbia River Drive, Vancouver. * www.mcmenamins.com or 360-699-1521

Mill City Brew Wërks: 11 a.m. to 10 p.m. daily. 325 N.E. Cedar St., Camas. * www.facebook.com/MCBWbeer or 360-210-4761

Moulton Falls Winery: Tastings 4 to 9 p.m. Friday, noon to 9 p.m. Saturday, noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. * www.moultonfallswinery.com or 360-686-4070

Mt. Tabor Brewing: Tasting room hours 4 to 8 p.m. Thursday and 4 to 9:30 p.m. Friday. 113 W. Ninth St., Vancouver. * www.mttaborbrewing.com

Olequa Cellars: Tastings noon to 5 p.m. second and fourth Saturdays. 24218 N.E. 142nd Ave., Battle Ground. * www.olequa.com or 360-666-8012

Pomeroy Cellars: Tastings noon to 6 p.m. Saturday and Sunday. 20902 N.E. Lucia Falls Road, Yacolt. * www.pomeroycellars.com or 360-686-3785

Rusty Grape Vineyard: $5 tastings Wednesday through Sunday, plus local live music from 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. * www.rustygrape.com or 360-513-9338

Three Brothers Vineyard & Winery: Tastings Wednesday through Friday 1 to 6 p.m., Saturday noon to 6 p.m and Sunday noon to 5 p.m. 2411 N.E. 244th St., Ridgefield. * www.threebrotherswinery.com or 360-887-2085

Village Vineyard and Winery: Tastings noon to 6 p.m. Saturday and Sunday. 9400 N.E. 134th St., Vancouver. * www.villagevineyard.com or 360-953-8562