Around age 25, I realized I loved tacos more than any other food. I’d like to believe that the innate glory of the taco revealed itself to me, like some kind of divine tortilla-wrapped vision, and that a couple of trips to Mexico broadened my horizons. But who really knows.
Eight years and a literal thousand nights of tacos later, I’ve come up with some helpful tricks to improve your taco game at home. Because all most people want is to eat better tacos more often, right?
First, a strict definition: tacos equals tortilla + filling + salsa. Any so-called taco missing one of these components is a fraud.
Tacos are temporal. Don’t sit around and idly chat while hot tacos sit in front of you ready to be devoured. Eat them immediately.