Now that Thanksgiving is over, do you have taste for turkey? Or maybe you picked up an extra bird on sale. Transform your leftovers into this tasty, quick hash using turkey, cranberry sauce and sweet potatoes. And you don’t need to wait for turkey leftovers. You can buy roasted turkey pieces in the meat department or roasted turkey in the deli. If you buy deli meat, ask them to slice it thick so you can cut it into cubes.
This is a one-pot meal that tastes great the second day. Double the recipe if you have time and save the rest for another day. It also freezes well.
Helpful Hints
Any type of vegetables and potato can be used. Follow the guideline of the recipe for the amounts needed.
If you have chicken or other stock on hand, use that instead of water in the recipe.
