Brunch, like macaroni and cheese or peanut butter and jelly, is one of the best combinations around. Where else do you have a choice of a scoopful of scrambled eggs along with a chicken wing paired with a waffle?
Sources say you can thank the British for inventing brunch, a meal that includes both breakfast and lunch items. Brunches can be casual gatherings or events for special occasions.
Spring, a popular time for brunch, is a season of rebirth and renewal when we look forward to and welcome seasonal favorites. Combining breakfast and lunch items with spring ingredients such as asparagus and fresh greens gives you more flavor varieties.
We love brunch, and we have you covered with a selection of appealing and crowd-pleasing recipes. When we were thinking of a new take on bacon, along came Bacon and Cheddar Twists. Bacon is wrapped in puff pastry that’s embedded with white cheddar cheese. It’s amazing. Love eggs Benedict but don’t have the knack for poaching eggs? Individual eggs Benedict casseroles made in a muffin tin are the answer.