After seeing some incredible mixed containers I told my young horticulturist son I had a vision of writing a column called Parsley, Sage, Rosemary and Thyme, kind of a play on words from Simon and Garfunkel’s famous album by the same name and of course the lyrics from “Scarborough Fair.” The idea being to encourage you to use these herbs in mixed containers.
But whoa, Nellie, it appears my young 26-year-old son had never heard of the artist, album or song. What has happened to the world? We spent weeks in Mr. Murray’s 1969 English class studying these songs and it was the best class ever, but I digress.
Just know this, remembering those lyrics, or should I say those four herbs, as you design your mixed containers will allow you to create interest with foliage, add a touch of fragrance, dazzle with color from flowers, bring in a few butterflies and, freshen your breath too. Lastly, if you are a culinary artist, then these are all available for the picking.
Parsley is the most famous garnish on the planet. As a carnivorous meat eater, I would just as soon skip the parsley and add a couple more ounces of New York strip. Speaking of New York, the Times had an article that says no way parsley freshens your breath, the science is just not there. Of course, the Romans felt differently, and it must have been famous at Scarborough Fair. As a horticulturist, however, I love curly parsley as a 1-foot-tall filler plant in mixed containers. Its bright green leaves just seem to bring out the color of companion flowers.