Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly.
It’s a good idea to have some of these tucked away in your freezer for a quick dinner. They thaw quickly in the microwave or in several hours in the refrigerator. How thin is thin? You’re looking for the pork chops to be about 1/4- to 1/3-inch thick. Most packages will have them labeled “thin.”
Today’s recipe for thin sliced pork chops has a basic seasoning, are pan seared and are topped with an easy pan sauce. The sauce is made in the same skillet from the pan drippings along with a few other ingredients. Using the same skillet makes cleanup a breeze.
Seasoning meats and seafood enough is a topic on many foods shows, especially those food reality shows and competitions. Many of the contestants fall short in the seasoning category and don’t season their creations enough. And then they get screamed at by some celebrity chef or are voted out of the competition.