Jim Schaefer had to hit bottom, crawling on hands and knees due to the pain in his feet, before he decided to take his diabetes seriously.
NEW YORK — The government’s latest report card on food poisoning in 2011 shows a dip in salmonella cases but an increase in illnesses from bacteria in raw shellfish. The report counts cases in only 10 states for some of the most common causes of foodborne illness, but is believed to be a good indicator of national food poisoning trends. Highlights from Thursday’s report from the Centers for Disease Control and Prevention include:
Dana Duback de Sanchez has never been able to keep up with the dental work she needs.
Do you prefer to work out alone or with other people?