By Casey Seidenberg, Special To The Washington Post
October 27, 2014 6 a.m.
When I was 6, the "Incredible, Edible Egg" advertising campaign launched. It had quite a run. I still remember the tune, and all of the eggs we ate either as a result of that catchy marketing or just because my parents were health-conscious and knew eggs were good for us.
By Dr. Jane Sadler, The Dallas Morning News
October 20, 2014 6 a.m.
I exercise, stay slim and think I am reasonably careful about my diet. Subtract the dark-chocolate habit and minus the Cheetos cravings, I make fairly good choices. So I was shocked to learn that my fasting blood sugars were bordering on high and my numbers were leaning toward becoming prediabetic. How could this be?