September 11, 2015, 6:00 AM
Formerly known as Cream & Sugar Cafe, Foode Cafe brings a new look and a new menu. Owners Joseph Nutting and Joel Nehm have been in business since 2008. Their philosophy is to serve fresh, high-quality ingredients with a smile. Their mission is to take care of their customers, their community, and their employees. August marked seven years of success, which has allowed them to rebrand Cream & Sugar and open Luxe restaurant, a modern American option that serves creative cuisine, wine, cocktails and beer on tap.