By Joe Gray, Chicago Tribune
February 18, 2014 5:59 a.m.
A grilled cheese sandwich paired with a bowl of hot soup is such an iconic meal that it follows us from childhood into adulthood.As grown-ups, though, we might opt for more complex flavors than a simple tomato and cheddar combo. This version leans to Mexico, with an earthy bean soup and, standing in for the sandwich, a spicy cheese and roasted poblano quesadilla. Yet at its heart, the meal remains that long-remembered duo, which is comforting and, bonus, super-easy to pull together.