Food and Recipes
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
The traditional chef's salad is a snapshot of the typical 1970s-era American deli counter. This version has Mediterranean flair, with cumin-rubbed grilled shrimp, roasted peppers and a light lemon dressing.
"Polenta — I May Be Doing it Wrong." This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always "seems to turn out bland and somewhat uninteresting." "I've tried a couple different preparations so far (sliced and baked, mush under stew)," the reader explained, "but I'm just not a fan."
Ron Muck isn't the type of guy to let an illness stop him from doing what he loves.
Just two years ago, Clark County was a dry, barren landscape for fans of beer festivals.
PORTLAND — The animal-welfare group People for the Ethical Treatment of Animals says Portland ranks second on its list of most vegan-friendly cities in the United States.
Old Town Burger & Breakfast opened at its new location, just steps away from its former digs, on Dec. 26, offering more seating and elbow room with the same friendly service and excellent food that has given the family-style restaurant a superb reputation in the community.
Beacon Rock Pub and Grill opened in January 2013. The space was formerly occupied by Evergreen Pie Way. Although the dimensions of the restaurant have not changed, the face has undergone a major transformation.
Nuestra Mesa, which translates to Our Table, is in its third year of business in downtown Camas. Committed to using fresh, locally sourced ingredients and meat and fish from Draper Valley Farms, Cascade Natural, Carlton Farms and Newman’s Fish Co., Nuestra Mesa begins each Mexican dish with the highest quality.
Uncle D's Wood Fired Pizza recently opened in Battle Ground Village. It is a family-friendly, casual dining restaurant that serves wood-fired pizza in a rustic setting that has the fluidity of modern efficiency.
Dunkin' Donuts is poised to beat McDonald's and Starbucks in introducing the fast-food industry's first gluten-free pastries.
A program designed to help stretch the value of food stamps at farmers markets is up and running again this year after a successful 2012 launch.
Greek yogurt is everywhere, and now represents nearly a third of the yogurt market. But how different is the Greek version from regular yogurt? That depends.
WASHINGTON — A day after New York City Mayor Michael Bloomberg's Health Department went to court to defend its proposed cap on the sale of super-sized sodas, a published study offered evidence that Bloomberg's plan would reduce average calorie intake among those most likely to buy large drinks, and would have its greatest effect on overweight and obese kids.
WASHINGTON — The Centers for Disease Control and Prevention says an outbreak of hepatitis A linked to a frozen berry mix sold at Costco has grown to 87 people with illnesses in eight states.