October 19, 2012
Quick breads — Iozza’s Corn and Bacon Loaf, left, and Praline-Apple Bread — are just what the name implies: Mix, bake, take and share relying on baking soda or baking powder for rise instead of waiting for yeast. They can be sweet or savory.
This photograph was submitted by a member of our community. If you find this photograph objectionable, please suggest this photograph for removal.Suggest Removal