September 4, 2012
Lemon grass pairs well with herbs and flavors from Asian cuisine. Minced finely, it can be mixed with lime for a summer marinade or added to your favorite salad of leafy greens and raw vegetables. Illustrates LEMONGRASS (category d), by Jeanne McManus (c) 2003, The Washington Post. Moved Tuesday, Aug. 26, 2003. (MUST CREDIT: Washington Post photo by Julia Ewan.)
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