(Steven Lane/The Columbian)
January 15, 2013
Culinary Arts Chef Instructor R. Andrew McColley from the Clark County Skills Center oversees the busy kitchen where students prepare 7,500 hors d'oeuvres for the Governor's Ball and Reception. McColley was one of the first graduates from the Skills Center's culinary arts program. After a successful career of owning and running a restaurant, he returned to the school's kitchen where he started his career.