March 11, 2013
The first three steps in making cottage cheese, clockwise: 1) Start by heating nonfat milk to 130 degrees. 2) After white vinegar is stirred in to form curds, the mixture is allowed to rest and then is strained into a cheesecloth-lined colander. 3) The curds are formed into a ball and rinsed; the moisture is squeezed out.
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