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Making Matzo Together
Scout Brigham, 2 1//2, and her dad Troy Brigham separate the wheat from the chaff as they make traditional matzo at the Gan-Garrett Jewish Preschool, Tuesday, March 27, 2012.
Rabbi Shmulik Greenberg shows Shalom Dinberg, 3, Cameron Hatton, 12, and Levi Greenberg, 5, how to grind wheat to make matzo at the Gan-Garrett Jewish preschool. Telling children the story of Passover is an integral part of the holiday, the rabbi said.
Lionel Wylde, 3, rolls out a piece of dough Tuesday while making matzo from scratch at the Gan-Garrett Jewish Preschool in Clark County. The traditional bread is made of only flour and water, and cannot be allowed to rise.
Rabbi Shmulik Greenberg instructs children on how to make traditional matzo Tuesday at the Gan-Garrett Jewish Preschool.
Matzo must be done baking within 18 minutes of the moment water meets flour, to prevent accidental rising.
