Food and wine calendar

Classes and events

Chuck’s Produce & Street Market: Free classes. Call for schedule. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. * 360-597-2711 or http://chucksproduce.com.

Class Cooking & Catering: By Kim Mahan. * Register: 360-600-8006 or http://www.class-cooking.com. n Pub Meals: 10 a.m. to 1 p.m. May 16, $55; 10 a.m. to 1 p.m. May 18, $55; 5 to 8 p.m. May 21, $60.

Dine & Shine: Lapellah Restaurant & Bar, Roots Restaurant & Bar and 360 Pizzeria are donating all April 28 lunch and dinner profits to the Boys & Girls Clubs of Southwest Washington. * http://www.lapellah.com; http://www.360pizzeria.com; http://www.rootsrestaurantandbar.com

Paper Tiger Coffee Roasters: Free coffee tastings, 3 and 6 p.m. Tuesdays. 703 Grand Blvd. * 360-553-7900, papertigercoffee@gmail.com.

Master Food Preserver Training: Information and orientation, 10 a.m. to noon April 20. Seven-week training 9 a.m. to 3:30 p.m. Wednesdays, April 27 to June 8, Manor Evangelical Church, 17913 N.E. 72nd Ave., Battle Ground. * http://clark.wsu.edu/family or 360-397-6060.

Wine Tours: May 28-30. Tastings and special events at eight Southwest Washington wineries: Bethany Vineyard, Confluence Vineyards, East Fork Cellars, English Estate Winery, Heisen House, Olequa Cellars, Rusty Grape Vineyard and Three Brothers Vineyard. Times vary; check winery websites. * http://www.visitvancouverusa.com or 360-750-1553.

WSU Extension food safety hot line: 360-397-6060, ext. 5366. Leave name, number and question. Master food preservers will return the call.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. * 360-750-1551, http://baderwinery.com.

Battle Ground Produce: Free tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. * 360-887-3525, http://bethanyvineyards.com.

Columbia-Willamette Enological Society: Wine education, with tastings to match; 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesday through Sunday. 24415 N.E. 132nd Ave., Ridgefield. * 360-727-3055, http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays, Saturdays and Sundays; 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * 360-772-5141, http://englishestatewinery.com.

Gouger Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 1812 Washington St. * 360-909-4707, http://www.gcwinery.com.

Heisen House Vineyards: Free tastings noon to 5 p.m. Saturdays and by appointment. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359, http://heisenhousevineyards.com.

Rusty Grape Vineyard: Free tastings at noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. * 360-513-9338, http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085, http://threebrotherswinery.com.