Food and wine calendar

Classes and events

Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. * 360-597-2711 or http://chucksproduce.com.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: 360-992-2939 or http://www.clark.edu/mycce.

o 6 to 8:30 p.m. Sept. 21: Wine for Newbies, $55.

o 6 to 8:30 p.m. Sept. 26: Let’s Make Thai Curries, $75.

o 6 to 8:30 p.m. Sept. 28: Speak Spanish & Cook, $75.

Class Cooking & Catering: By Kim Mahan.

o 10 a.m. to 1 p.m. Sept. 21: Greek Filo to Feta, $55.

o 10 a.m. to 1 p.m. Oct. 5 or Oct. 10, 5 to 8 p.m. Oct. 15: Moroccan Tagine Cooking 101, $55 for Oct. 5 or Oct. 10, $65 for Oct. 15. * Register: 360-600-8006 or http://www.class-cooking.com.

Gluten-Free for Me Celebration: Noon to 3 p.m. Sept. 24, activities, workshops and samples. Free. Whole Foods Market, 815 S.E. 150th Ave. * 360-253-4082, ext. 308.

Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee-tasting. 703 Grand Blvd. * 360-553-7900 or papertigercoffee@gmail.com.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave name, number and question. Master food preservers will return the call, usually within 24 hours.

WSU Extension gauge testing: $3 fee per pressure gauge. * 360-397-6060 or http://clark.wsu.edu. n 11 a.m. to noon Sept. 24 and Oct. 8: Wilco, 815 W. Main St., Battle Ground.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. * 360-750-1551 or http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. * 360-887-3525 or http://bethanyvineyards.com.

Columbia-Willamette Enological Society: Noted speakers and regional wineries, 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304 or http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesday through Sunday. 24415 N.E. 132nd Ave., Ridgefield. * 360-727-3055 or http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays, Saturdays and Sundays; 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * 360-772-5141 or http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday; 10 a.m. to 6 p.m. Saturday; noon to 5 p.m. Sunday. 1812 Washington St. 360-909-4707 or http://www.gcwinery.com.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359 or http://heisenhousevineyards.com.

Rusty Grape Vineyard: Free tastings at noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. * 360-513-9338 or http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085 or http://threebrotherswinery.com.

Send calendar information to food@columbian.com.