Classes & events
Chuck’s Produce & Street Market: 13215 S.E. Mill Plain Blvd., Building B, Suite 2. Schedule of free classes: 360-597-2711, http://chucksproduce.com/events.html.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu.
o 6 to 8:30 p.m. March 8, Moroccan Banquet Night, $75.
o 11 a.m. to 2 p.m., March 17, Potato Gnocchi, $75.
Class Cooking & Catering by Kim Mahan: Register: 360-600-8006, http://class-cooking.com.
o Spanish Tapas, 10 a.m. to 1 p.m. March 6, $60; or 5 to 8 p.m. March 10, $70.
o Aebelskivers: Appetizers, 10 a.m. to 1 p.m. March 16, $60.
Cooking Classes by chef Sophie: Clark College, CTC 153, 18700 S.E. Mill Plain Road. 360-992-2939, http://kindcooking.com/events.
o6 to 8:30 p.m. March 8, Moroccan Banquet Night.
o 6 to 7:30 p.m. March 22, Delicious Diets for Diabetics, $38, plus $5 materials fee.
Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. 360-553-7900, papertigercoffee@gmail.com.
Pacific Northwest Best Fish Cafe: 24415 N.E. 10th Ave., Ridgefield. 360-887-4094, http://pacificnwbest.com.
o 6 to 9 p.m. third Mondays: Cooking with seafood, $50.
WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will call back, usually within 24 hours.
Master Food Preserver Volunteer Training: Seven-week series. After classes are completed, volunteers are expected to help others in the community learn how to safely preserve foods. Information session 10 a.m. to noon April 20, with classes starting 9 a.m, to 3:30 p.m. April 27. 360-397-6060, ext. 5700, or https://clark.wsu.edu.
Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday, noon to 5 p.m. Sunday. 711 Grand Blvd. 360-750-1551, http://baderwinery.com.
Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525, http://bethanyvineyards.com.
Columbia-Willamette Enological Society: 7 p.m. on the second Wednesdays. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304, http://confluencewinery.net.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055, http://eastforkcellars.com.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141, http://englishestatewinery.com.
GougérCellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707, http://gcwinery.com.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359, http://heisenhousevineyards.com.
Olequa Cellars: Tastings on the second and fourth Saturdays of the month and by appointment. Noon to 5 p.m. 24218 N.E. 142nd Ave., Battle Ground. 360-666-8012, http://www.olequa.com.
Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * 360-513-9338, http://rustygrape.com.
Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085, http://www.threebrotherswinery.com.
Send information to food@columbian.com.
