Food & wine calendar

Classes & events

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. *http://cce.clark.edu/food-wine or 360-992-2939.

o 6 to 8:30 p.m. Jan. 31, Low-carbohydrate and diabetic cookery, $70.

o 10 a.m. to 2 p.m. Feb. 2, The Romance of chocolates, $75.

o 6 to 8:30 p.m. Feb. 7, Mardi Gras Party, $75.

o 11 a.m. to 2 p.m. Feb. 9, Mexican Classic Soups, $70.

Cooking Class & Catering by Kim Mahan: http://class-cooking.com or 360-600-8006.

o 10 a.m. to 1 p.m. Feb. 6, Tamales, $60.

o 5:30 to 9 p.m. Feb. 8, Tamales, $75.

Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, sewing, food preservation, arts and crafts, gardening and livestock care. Register: 360-210-5545.

Old Ivy Tap Room: For the Love of Beer: A Valentine’s Dinner Celebration features beer by New Belgium Brewing, 6 to 8:30 p.m., 108 W. Evergreen Blvd., $50. http://bb.averad.com or 360-993-1827.

Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. Feb. 15, March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. http://pacificnwbest.com or 360-887-4268.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. http://eastforkcellars.com or 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707 or http://gcwinery.com.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359 or http://heisenhousevineyards.com.

Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. https://facebook.com/MoultonFallsWinery or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.

Send information to food@columbian.com.