Classes & events
Chuck’s Produce: Free classes on cooking, nutrition and health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. Lebanese Cuisine: 11 a.m. to 2 p.m. March 7, $65. cce.clark.edu/food-wine or 360-992-2939.
Class Cooking: 110 E. 15th St., Vancouver. Register: www.class-cooking.com or 360-600-8006.
o Taste of Morocco, 10 a.m. to 1 p.m. March 11, $60; or 5:30 to 9 p.m. March 12, $80.
o Indian Curries, 10 a.m. to 1 p.m. March 26, $60; or 5 to 8 p.m. March 28, $80.
Columbia-Willamette Enological Society: 7 p.m. second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. www.columbiawillamettewine.org
Pomeroy House: 20902 N.E. Lucia Falls Road, Yacolt. Tour of log house available for fee. Reservations: 360-686-3537.
o Noon March 14: St. Patrick’s Day tea luncheon, $16.95.
o Noon April 11 and 18: “Anne of Green Gables” tea luncheon, $16.95.
o Noon May 2, 6 and 9: Mother’s Day tea luncheon, $16.95.
Total Wine & More: See online calendar of wine and beer classes. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.
WSU Clark County Master Food Preservers: Applications accepted through March 16 for seven-week training program which will be 8:45 a.m. to 4:30 p.m. Fridays, April 17 to June 5. $225, includes literature and supplies. bit.ly/WSUpreserves or 360-397-6060, ext. 5700 or ext. 5740.
Local wine & beer
Amnesia Brewing: 1834 Main St., Washougal. www.amnesiabrews.com or 360-8335-1008.
Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Friday, 11 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 4115 N.E. 259th St., Ridgefield. www.bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturday and Sunday. 1500 Broadway, Vancouver. www.burntbridgecellars.com or 360-695-3363.
Caps N’ Taps: 337 N.E. Fourth Ave., Camas. www.capsntapscamas.com or 360-210-7244.
Confluence Vineyards & Winery: Tastings noon to 6 p.m. Saturday and Sunday or by appointment. 19111 N.W. 67th Ave., Ridgefield. www.confluencewinery.net or 360-887-2343.
Dirty Hands Brewing Co.: 114 E. Evergreen Blvd., Vancouver. www.facebook.com/dirtyhandsbrewing or 360-258-0413.
East Fork Cellars & The Historic Slocum House: Art gallery open noon to 5 p.m. Wednesday through Saturday. 605 Esther St., Vancouver. www.eastforkcellars.com or 360-727-8000.
Emanar Cellars: Tastings 4 to 9 p.m. Thursday, Friday and Saturday. 1113 S.E. Rasmussen Blvd., Battle Ground. www.emanarcellars.com or 360-513-2448.
English Estate Winery: Tastings noon to 6 p.m. Friday through Sunday, 4:30 to 7 p.m. Monday. 17806 S.E. First St. www.englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday, noon to 5 p.m. Sunday. 26506 N.E. 10th Ave., Ridgefield. www.gcwinery.com or 360-909-4707.
Heathen Brewing: 5612 N.E. 119th St., Vancouver. www.heathenbrewing.com or 541-999-8548.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturday and noon to 5 p.m. Sunday. 28005 N.E. 172nd Ave., Battle Ground. www.heisenhousevineyards.com or 360-713-2359.
Loowit Brewing Co.: 507 Columbia St., Vancouver. www.loowitbrewing.com or 360-566-2323.
McMenamins: 1801 S.E. Columbia River Drive, Vancouver. www.mcmenamins.com or 360-699-1521.
Mill City Brew Wërks: 11 a.m. to 10 p.m. daily. 325 N.E. Cedar St., Camas. www.facebook.com/MCBWbeer or 360-210-4761.
Moulton Falls Winery: Tastings 4 to 9 p.m. Friday, noon to 9 p.m. Saturday, noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. www.moultonfallswinery.com or 360-686-4070.
Mt. Tabor Brewing: Tasting room hours 4 to 8 p.m. Thursday and 4 to 9:30 p.m. Friday. 113 W. Ninth St., Vancouver. www.mttaborbrewing.com
Olequa Cellars: Tastings noon to 5 p.m. second and fourth Saturdays. 24218 N.E. 142nd Ave., Battle Ground. www.olequa.com or 360-666-8012.
Pomeroy Cellars: Tastings noon to 6 p.m. Saturday and Sunday. 20902 N.E. Lucia Falls Road, Yacolt. www.pomeroycellars.com or 360-686-3785.
Rusty Grape Vineyard: $5 tastings Wednesday through Sunday, plus local live music from 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. www.rustygrape.com or 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Friday, noon to 6 p.m. Saturday, noon to 5 p.m. Sunday. 2411 N.E. 244th St., Ridgefield. www.threebrotherswinery.com or 360-887-2085.
Village Vineyard and Winery: Tasting room, noon to 6 p.m. Saturday and Sunday. 9400 N.E. 134th St., Vancouver. www.villagevineyard.com or 360-953-8562.
Submissions: food@columbian.com
