There’s a familiar narrative when we talk about what the rise of fast-casual dining has meant to the restaurant industry. Newcomers such as Chipotle, Panera Bread and Shake Shack have stormed the market with a promise of more upscale ingredients and nicer ambiance than one typically gets at fast-food restaurants, and that has made for turbulent times for old-school players.
There’s no doubt that the fast-casual category is, indeed, booming. These restaurants saw a whopping 11.4 percent increase in sales last year, according to industry research firm Technomic. That easily beats the 3.4 percent growth at full-service establishments, as well as the 4.4 percent increase seen at fast-food chains.
However, a new analysis of restaurant visitation patterns suggests that the dynamics in the dining industry are somewhat more nuanced than many stories suggest. Location-based marketing company xAd used its technology to analyze 30 million visits to 12 of the largest quick-service restaurants between January and March.
Researchers examined just how much customer overlap there was. They found that Chipotle had its highest overlap with Panera. It also shared more customers with Starbucks and Chick-fil-A than it did with Taco Bell.