This Spanish-inspired seafood dish is a simple one-pot meal. You can substitute halibut, sea bass, or haddock for the cod in this recipe.
Other varieties of hard, cured sausage (such as linguica) can be substituted for the Spanish chorizo; we do not recommend using fresh chorizo.
When shopping for saffron, look for dark red threads without any interspersion of yellow or orange threads, and be prepared for some sticker shockthey don’t call it the most expensive spice in the world for nothing, but its distinctive flavor is worth it.
You will need a 12-inch skillet with a tight-fitting lid for this recipe.
Cod In Saffron Broth With Chorizo And Potatoes
Servings: 4. Start to finish: 1 hour