I did not have much FOMO growing up without celebrating Christmas. After all, I could still appreciate the decorations without my family putting them up. There were always Hanukkah presents, so I wasn’t missing out on that. And, heck, we had latkes. Hard to beat fried potato pancakes.
For some reason, eggnog was one of the only Christmas traditions that really intrigued me. So we would occasionally snag a store-bought (booze-free) quart, which almost inevitably was a letdown. I figured I wasn’t missing much.
Oh, how wrong I was. When I was older and finally tried some honest-to-goodness, homemade, alcohol-included nog, I got a little wistful about time lost. No longer! Of course, anyone — regardless of religious or nonreligious affiliation — can partake in the seasonal beverage. And this Deluxe Eggnog is pretty much the ultimate recipe.
As the name promises, it is, indeed, luxurious. Rich with egg yolks and heavy cream and fortified with three types of spirits, it reminded more than one taster of melted ice cream. Nothing wrong with that. We suggest small portions since it is so decadent and strong.