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News / Life / Food

Fluffy pull-apart rolls easy to make, blissful to eat

By Becky Krystal, The Washington Post
Published: November 20, 2019, 6:01am

I don’t have fond memories of school cafeteria lunches. There are two reasons for that. One, my mom packed my lunch most of the time, and two, when I did partake, it was pretty abysmal. There was one shining exception, however: the rolls.

To this day, I can practically smell and taste those soft, fluffy wonders.

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