Welcome to Hungry Hikers, an occasional series pairing Seattle Times outdoors reporter Megan Burbank and Neighborhood Eats writer Jackie Varriano for an outdoorsy adventure somewhere in the Greater Seattle area followed by some choice eats nearby.
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Megan: Consider this the novel coronavirus edition: We stayed home.
Jackie: We decided it probably wasn’t a good time for us to call out any specific hike given public health officials’ social distancing recommendations — but we still want you to get outside! Pick your favorite hike or look to lists from the Washington Trails Association or the Mountaineers to find recommendations on anything from trail running and hikes within 30 minutes of Seattle to more intensive backpacking.
When it comes to food, we thought we’d take one for the team and sample from the many options available in the freeze-dried realm. Admittedly, I haven’t had to purchase a freeze-dried meal in a while, as the shelf life on most is decades-long and I feel like we’re still eating through our last bulk buy from 2015 or so?
Because of that, I was blown away by the choices at REI. There are multiple serving sizes, vegetarian, vegan and even paleo options. You’ll find the usual suspects; beef stroganoff and chili mac, but there’s also bibimbap, pad thai and quinoa stews. I quizzed no fewer than four staffers on their favorites and amassed a pile so large someone offered me a mesh bag.