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Year of cooking family recipes teaches lessons, stirs lovely memories

By Monika Spykerman, Columbian staff writer
Published: December 29, 2021, 6:01am
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Warm milk with honey and spices is a soothing way to end the day.
Warm milk with honey and spices is a soothing way to end the day. (Monika Spykerman/The Columbian) Photo Gallery

Way back in January, I gave myself a challenge: Every week for a year, I’d re-create recipes I’d loved as a girl and memorable meals I’d shared with friends. The idea behind The Year of Nostalgic Cooking was to eat comforting foods associated with positive or powerful memories, connecting me to loved ones while exploring my family history.

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