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Tips for making takeout taste more like dine-in

By Rachel Pinsky, for The Columbian
Published: March 5, 2021, 6:02am
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Keri Buhman of C&#039;est La Vie urges diners to reheat their restaurant takeout.
Keri Buhman of C'est La Vie urges diners to reheat their restaurant takeout. (Rachel Pinsky) Photo Gallery

We should all be takeout experts by now, but we’re not. Collective magical thinking made us believe that our cars are like that DeLorean in the film “Back to the Future.” If we just drive fast enough from the restaurant to our home, food will go back in time to the moment the chef placed it in a box and it will taste perfect.

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