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Clark County restaurants will be open to 50 percent indoor capacity today, and while it’s a welcomed step for owners and managers, it’s not all a cause for celebration.
The list of issues seems to be growing: Ingredient prices are higher and still increasing, staffing is generally difficult to find, the 6-foot social distancing rule limits building capacity, and there still isn’t a sense of when the restaurants will be able to move into the next phases, so planning is problematic.
