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Tuesday, May 30, 2023
May 30, 2023
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Second Mile Marketplace in Salmon Creek puts local farmers firstSubscriber Exclusive

Commercial kitchen offers its space for vendors, food classes

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Second Mile Marketplace and Food Hub owner Holly Hansen makes coconut corn chowder, which includes local ingredients, in 2022.
Second Mile Marketplace and Food Hub owner Holly Hansen makes coconut corn chowder, which includes local ingredients, in 2022. (Amanda Cowan/The Columbian files) Photo Gallery

If you enjoy Razo’s Tacos, Julia’s bread or Goddess Mousse’s vegan desserts at the Vancouver Farmers Market, you have Second Mile Marketplace and Food Hub in Salmon Creek to thank.

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