Second Mile Marketplace in Salmon Creek puts local farmers firstSubscriber Exclusive
Commercial kitchen offers its space for vendors, food classes
By Rachel Pinsky, for The Columbian
Published: May 26, 2023, 6:02am
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Second Mile Marketplace and Food Hub owner Holly Hansen makes coconut corn chowder, which includes local ingredients, in 2022. (Amanda Cowan/The Columbian files)Photo Gallery
If you enjoy Razo’s Tacos, Julia’s bread or Goddess Mousse’s vegan desserts at the Vancouver Farmers Market, you have Second Mile Marketplace and Food Hub in Salmon Creek to thank.
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