Thursday,  February 13 , 2025

Linkedin Pinterest
News / Life / Clark County Life

Dinner comes together quickly with old-fashioned Chicken Piccata seeing a resurgence

Food historians theorize that dish was created by an Italian American immigrant in the 1930s

By Monika Spykerman, Columbian staff reporter
Published: October 30, 2024, 6:05am
success iconThis article is available exclusively to subscribers like you.
4 Photos
A lemon-and-butter sauce with capers gives chicken piccata its signature tangy flavor.
A lemon-and-butter sauce with capers gives chicken piccata its signature tangy flavor. (Monika Spykerman/The Columbian) Photo Gallery

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans. The scent pummels my limbic system, making me faint with desire for a grande café latte.

Thank you for reading The Columbian.

Subscribe for only $99/year to get unlimited access.

Already a subscriber? Sign in right arrow icon
Loading...