Like most gardeners, I have favorite plants I’ve been growing for years and will continue to grow, like fragrant and tasty Big Boy tomatoes, wide Romano-type Italian flat beans, climbing zucchini and Queen Lime Mix zinnias. But I also like to try new plants.
So, it’s helpful to know that each year, the independent, nonprofit All-America Selections organization enlists more than 80 horticulture professionals from around the U.S. and in Canada to serve as plant-trial judges. They’re tasked with growing the new plants side-by-side with currently available varieties and comparing their performance, time to maturity, flower or fruit size, disease resistance and other characteristics important to home gardeners.
When the results are compiled, standout plants are named AAS winners for the following year, which coincides with their introduction to the market.
For 2025, 20 plants, seven edible and 13 ornamental, have been named national or regional winners.
Edibles
Cauliflower Murasaki Fioretto 70 F1 (National Winner)
Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as long, tender stems. Early to mature and easy to harvest, the mild-flavored brassica would make a beautiful purple crudite. (It turns fuchsia in vinegar and golden brown when sauteed or roasted). (Bred by Tokita Seed America)