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Small and round and cute: Cinnamon cream cheese cookies have a delicious silky texture

These melt-in-your mouth cookies get a silky texture from cream cheese

The Columbian
Published: January 29, 2025, 6:05am
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These soft, chewy, cinnamon-laced cookies are a tiny little treat that feels indulgent.
These soft, chewy, cinnamon-laced cookies are a tiny little treat that feels indulgent. (Monika Spykerman/The Columbian) Photo Gallery

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger cookies are extra-gingery, with three kinds of ginger — crystallized, fresh and powdered. And have I mentioned the cream cheese filling?

I thought, “Well, why can’t I do that?” And the reason is, after watching the extremely entertaining video with baker Samantha Senevirartne, I saw that they’re a heckuvalotta work involving lots of measuring and freezing of the cheesecake filling and coating in specialty...

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