Chef Becky McGrath grew up in a food-focused family in Portland with roots in New York. A chance viewing of a “Today” show segment on Ballymaloe Cookery School in Cork County, Ireland, as a child began a culinary career that started at Western Culinary Institute and continued at the very farm she saw on TV.
Burgerville’s Chef Becky has a taste for big ideas and vast culinary inspirationSubscriber Exclusive
Becky McGrath develops recipes for Vancouver-based fast-food chain
By Rachel Pinsky,
Columbian
freelance food writer
Published: March 7, 2025, 6:05am
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