July 5, 2023, 5:27am Food
Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, including pizza dough. Read story
July 5, 2023, 5:26am Food
July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided to make a tartine. The word “tartine” means slice of bread with spreadable ingredients in… Read story
July 4, 2023, 8:43am Business
Attention fruit lovers: A new breed of apple is on the way. Read story
June 30, 2023, 6:05am Clark County Life
The summer sun has returned to grace us with its golden light. This seasonal shift has brought back something else missing during the long overcast days of fall and winter: brunch. Here are a few spots that have recently begun opening midday on weekends for this often boozy meal. Read story
June 30, 2023, 6:02am Business
Costco launched its first in-store sushi in the U.S. at its Issaquah branch earlier this month and has plans to bring its rolls and sashimi to select markets across the country, a high-ranking source at the company’s Issaquah headquarters told The Seattle Times on condition of anonymity because they have… Read story
June 30, 2023, 5:36am Food
As sunlight spilled into California’s famed Napa Valley on a summer day, rows of wine grapes reflected the benefits of this winter’s record rainfall. Read story
June 30, 2023, 5:32am Food
A century ago, Minnesota produced more butter than any other state, a legacy that lives on in Land O’ Lakes and our prized State Fair butter sculptures. But our dairy dominance also fueled the state’s involvement in a successful, nationwide effort to quash the fatty spread’s archrival: margarine. Read story
June 28, 2023, 6:04am Food
Like a lot of runners, I ate a lot of sweet potatoes back when I was training for distance events that required a diet full of healthy carbs and muscle-loving antioxidants. Even now that I don’t run so long or so far, I still love the orange-fleshed tubers because they’re… Read story
