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July 26, 2021

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Food

A quick and light version of a classic French stew, Chicken Fricassee.

French stew quick, easy one-pot meal

A quick and light version of a classic French stew, Chicken Fricassee.

April 14, 2021, 6:04am Food

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor. Microwaveable brown rice, which takes only a minute to microwave, helps make this an easy, one-pot… Read story

Herbs, pesto flavor quick scallop dish

April 14, 2021, 6:04am Food

Pesto sauce, made with basil and parsley lends a fresh, herbal flavor to scallops. I keep a bag of frozen sea scallops on hand for quick dinners. They take only a few minutes to defrost in a bowl of cold water. Read story

Lobster Roll.

Here’s how to do lobster tail right

Lobster Roll.

April 14, 2021, 6:04am Food

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter, can be frightening. Read story

This is the most beautiful pizza right out of the oven, with golden edges, gooey cheese and bright red tomatoes.

Pursuit of the perfect pizza

This is the most beautiful pizza right out of the oven, with golden edges, gooey cheese and bright red tomatoes.

April 14, 2021, 6:00am Clark County Life

Could there be anything better than homemade pizza? My teenage self would have snorted at that question, rolled her eyes and said, “Duh. Pizza Hut.” Read story

WanSook Thai Food is located near Doomsday Brewing Safe House in Vancouver's Uptown Village.

Clark County chefs’ food trucks offer far-flung cuisine with Northwest twist

WanSook Thai Food is located near Doomsday Brewing Safe House in Vancouver's Uptown Village.

April 9, 2021, 6:01am Business

Three chefs hailing from places as far-flung as Southeast Asia and the southern United States recently opened food trucks in Vancouver to share cuisine from their hometowns. Read story

Shake Shack announces opening date for first Oregon restaurant

April 7, 2021, 10:54am Food

Who’s ready for more burgers? Read story

When mixed with sour cream, mayo and vinegar, grated horseradish root makes a spicy sauce for roast beef sandwiches.

Horseradish has deep roots in world history

When mixed with sour cream, mayo and vinegar, grated horseradish root makes a spicy sauce for roast beef sandwiches.

April 7, 2021, 6:05am Food

PITTSBURGH — Condiments often play a role in elevating a dish’s flavor. Where would a hot dog be without that ubiquitous squirt of ketchup or a ham sandwich without a slather of mayonnaise? Read story

Ginger Salmon With Steamed Noodle Stir-fry (Linda Gassenheimer/TNS)

Flavorful salmon takes just minutes to cook

Ginger Salmon With Steamed Noodle Stir-fry (Linda Gassenheimer/TNS)

April 7, 2021, 6:04am Food

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this is done the meal takes less than 10 minutes to cook. Tamari is a Japanese form of soy… Read story

Ideas for what to do with lemons

April 7, 2021, 6:04am Food

When I planted a lemon tree in my yard a decade ago, it seemed like a great idea. Eventually, I figured, I’d have all the lemons I could handle. Read story

Mexican sopes more than appetizer

April 7, 2021, 6:04am Food

Little corn tortillas (sopes) filled with a spicy black bean spread, chicken, lettuce and cheese are a traditional Mexican dish. Although sopes are usually served as appetizers, they can be made into a quick and easy supper. Here’s an adapted version of this Mexican favorite. Read story