Burgerville will launch, Tuesday, a convenient way for calorie-counting diners to view nutritional information about the foods they’ve ordered.
In an attempt to “nutricate” (nutritionally educate) customers, the Vancouver-based fast-food chain is introducing cash register receipts that calculate personalized nutritional data based on each order.
Whether patrons opt to “hold the mayo” or add “extra Burgerville sauce,” the itemized receipts will include a calorie count along with nutritional information about the order such as the amount of protein, fat and carbohydrates in grams.
The itemized receipts also provide a nutrition total and let patrons know their orders’ percentage of a typical daily calorie allowance.