Tuesday, August 4, 2020
Aug. 4, 2020

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Food

Three recipes for poke cake with hidden pockets of flavor

July 29, 2020, 6:02am Clark County Life

Cake is a carbolicious creation of flour, sugar, butter and eggs, with a top layer of extra calories in the form of sweet, creamy frosting. There’s nothing not to love… Read story

Clark County caterers create winning recipe

July 24, 2020, 6:02am Business

With pandemic safety measures canceling events, caterers now are focusing on heat-and-eat meals for individuals and families, offering us the chance to try out the luxury of a virtual personal… Read story

As U.S. milk sales rise amid pandemic, “Got milk?” ads return

August 3, 2020, 7:46am Business

The dairy industry has a familiar question for you: “Got milk?” Read story

Clark County fests carry on as best they can

July 31, 2020, 6:20am Clark County Life

During the summer weekends, Esther Short Park is usually busy with one festival or another. People wearing plastic wristbands balance frosty pints and plates of barbecue or tacos while they amble around the packed park. Read story

Market Fresh Finds: Tasty plums in season, low in calories

July 31, 2020, 6:02am Clark County Life

Plums are in season, with local markets offering them under simple names such as black, red and golden plums. But your grandmother’s fruit orchard might have featured Damson, a favorite European variety. European plums are oblong, while Asian plums are round. Read story

How to grill chicken so it’s juicy with charred (not burned!) skin

July 29, 2020, 6:05am Food

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out too fast and set the chicken over intense heat to try to grill it quickly, you’ll end up with burned skin and raw meat. It’s a losing move. Read story

Daniel Neman: Where’s the beef? It’s cooking slowly on the grill

July 29, 2020, 6:05am Food

I have never had a baby. But now I understand. Read story

Summer soup goes vegetarian

July 29, 2020, 6:05am Food

This is a summer soup supper that is also vegetarian. It’s a light take on classic vichyssoise that is usually made with leeks, potatoes and cream. This soup is made with leeks and cannellini beans. It is creamy and rich without the use of cream. It will keep several days in the refrigerator. Bring to room temperature before serving. Read story

How to make super-tasty, adorably tiny open-faced sandwiches

July 29, 2020, 6:05am Food

Many an article about sandwiches begins with ye tired olde origin story: The Earl of Sandwich, desirous of a snack easily and ungreasily handled whilst he continued to play cards, demanded his joint of meat or giant drumstick or what have you be ensconced between two slices of bread, and so forth. The Earl’s idea, born though it was of laziness and/or addiction to gambling, was an excellent one. Sandwiches… Read story

Pickled peaches prove to be great side dish for fried pork chops

July 29, 2020, 6:04am Food

Peaches have started to make their summer arrival, and who can blame you if you turn them into some sort of sweet dessert like a pie or cobbler? Read story