Friday, December 9, 2022
Dec. 9, 2022

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Food

Angelic apple strudel gets inspiration from Mount Angel Abbey

December 7, 2022, 6:02am Clark County Life

The Saturday after Thanksgiving, we went to Mt. Angel, Ore. We visited the breathtaking Mount Angel Abbey, perched high on a hill with a heart-stopping view of Oregon’s pastoral beauty… Read story

Clark County bakeries have sweet treats for any tastes

November 25, 2022, 6:03am Clark County Life

When gathering to celebrate the holidays, it’s good to have treats on hand that everyone can enjoy. Grabbing some baked goods that fit various dietary preferences and restrictions is an… Read story

Beets give Red Flannel Hash color

December 7, 2022, 6:05am Food

Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. Read story

Sweet potato fries made in the oven.

Bored with traditional holiday sides? 3 ways to mix it up

Sweet potato fries made in the oven.

December 7, 2022, 6:04am Food

Holidays are a time of year for entertaining and family gatherings with food taking center stage. Read story

Lasagna Bolognese made following recipe from Anthony Bourdain's "Appetites: A Cookbook." (Kirk McKoy/Los Angeles Times)

Pan of lasagna makes meal planning easy

Lasagna Bolognese made following recipe from Anthony Bourdain's "Appetites: A Cookbook." (Kirk McKoy/Los Angeles Times)

December 7, 2022, 6:04am Food

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year when we are busy with holiday preparations — and… Read story

This image released by Milk Street shows a recipe for Spicy Ground Beef Kebabs w/Tomato-Sumac Sauce.

Broiler gives open-fire feel to ground beef kebabs

This image released by Milk Street shows a recipe for Spicy Ground Beef Kebabs w/Tomato-Sumac Sauce.

December 7, 2022, 6:03am Food

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. Read story

This image released by Gallery Books shows  a recipe for macaroni and cheese from the book, "Vegan, at Times; 120+ Recipes for Every Day or Every So Often," by Jessica Seinfeld with Sara Quessenberry.

Jessica Seinfeld’s vegan mac and cheese

This image released by Gallery Books shows  a recipe for macaroni and cheese from the book, "Vegan, at Times; 120+ Recipes for Every Day or Every So Often," by Jessica Seinfeld with Sara Quessenberry.

December 7, 2022, 6:00am Food

A recipe from Jessica Seinfeld’s “Vegan, at Times.” Read story

The truth about egg cartons, and other egg secrets

November 30, 2022, 6:04am Food

You can’t tell, just by looking at it, how old an egg is. So when you’re buying eggs at a store, how can you tell which cartons have the freshest eggs? Read story

This image released by Milk Street shows a recipe for Agrodolce Acorn.

Agrodolce squash hits sweet, sour notes

This image released by Milk Street shows a recipe for Agrodolce Acorn.

November 30, 2022, 6:04am Food

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily — and the North African influence on their cuisine — with keeping it alive. Read story

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the "Betty Crocker Cookbook." (Gretchen McKay/Pittsburgh Post-Gazette)

‘Betty Crocker Cookbook’ gets makeover

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the "Betty Crocker Cookbook." (Gretchen McKay/Pittsburgh Post-Gazette)

November 30, 2022, 6:04am Food

The “Big Red” cookbook was first published in 1950. Read story