Saturday, March 28, 2020
March 28, 2020

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Life

Food

Tuna in the time of quarantine

March 25, 2020, 6:03am Clark County Life

Now that many of us have loaded our pantry shelves with enough canned goods to last through Thanksgiving, the next question is: What can you do with 30 cans of… Read story

Many Clark County restaurants offer food to go, delivery

March 18, 2020, 1:05pm Clark County Life

Gov. Jay Inslee’s order to close restaurants and bars in Washington for an indefinite period of time was a surprise to many. But, as the River Maiden T-shirt says, “Couvies… Read story

Craft beer enthusiasts connect as Clark County businesses pivot to carryout

March 27, 2020, 6:05am Clark County Life

Clark County craft brewers are weathering the COVID-19 crisis by doing what they do best — brewing beer and selling it, just not to people drinking on-site. Brewers are banding together, getting creative, and, as they say at Fortside Brewing Company, staying “beer strong.” Read story

Solo dining: Living it up by yourself

March 25, 2020, 6:05am Food

It isn’t fair. Read story

Spicy chile crisp warms up chicken dishes

March 25, 2020, 6:05am Food

Chiles, fresh or dried, sweet or killer-hot, have been central to my food career for more than 25 years. I didn’t fully realize how the kick and sass of spice permeates my home life until recently. Just for fun, I counted all the containers of chile-spiked condiments in my refrigerator. More than 10 — everything from tubs of Korean gochujang to sliced jalapenos, Mexican chipotle paste and pepperoncini. Read story

Vegetarian lentil curry lovely taste of India

March 25, 2020, 6:04am Food

Savor a taste of India with this vegetarian lentil curry. Cashew nuts add flavor and a crunchy texture. Baby kale is just wilted in the curry sauce. Baby kale has a milder flavor, is more tender and works perfectly in this recipe. Read story

Oranges add a citrus sweetness to tangy tomatillo tortilla soup

March 25, 2020, 6:00am Food

As co-founder of the French Laundry, chef Sally Schmitt is a pioneer of California cuisine. Her tortilla soup, a version of which she served at the Napa Valley restaurant, reflects her place in the state’s culinary history. By swapping in tomatillos for the more common tomatoes and pairing them with citrus, Schmitt brings bright tangy notes to this simple soup. Its simplicity highlights the freshness of the produce and the… Read story

Chorizo paella is easy to make, and it requires only one pan

March 25, 2020, 6:00am Food

Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat along with some type of seafood. A sprinkling of paprika adds some mild heat. Read story

What makes Kenyan chicken magical? Tomatoes and coconut

March 18, 2020, 6:05am Food

When chicken is cooked with tomatoes or coconut milk, the result is delightful. When it’s cooked with tomatoes and coconut milk, it is doubly delightful. Read story

Cumin one of most versatile of spices for cooking

March 18, 2020, 6:05am Food

Cumin always seems to be at the top of my shopping list because I run out of it so often. Read story