March 19, 2025, 6:07am Clark County Life
What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it relatively healthy. You can eat a big bowl… Read story
March 12, 2025, 6:05am Clark County Life
All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo… Read story
March 22, 2025, 5:58am Entertainment
Quintonil is not your typical Mexican restaurant. Read story
March 22, 2025, 5:55am Food
These days, going to the grocery store feels like a gut punch. Read story
March 21, 2025, 6:08am Business Updated 1 day ago
Work is underway for a pod of 40 food carts with an enclosed dining building in east Vancouver. Read story
March 21, 2025, 6:08am Clark County Life Subscriber Exclusive
Portland winemaker Pam Walden opened a tasting room for her wine company, Willful Wine, at The Grant House in 2023. Initially, she offered small bites to accompany her lush, complex Pinot Noir, crisp whites and carefully crafted rosé. Read story
March 21, 2025, 6:01am Food
Here is why I love my wife. She says things like this: Whenever a company says “new and improved,” you know it’s just going to be worse. Read story
March 19, 2025, 6:13am Food
Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts of indigenous syrups broaden our definition of how to eat locally and deliciously all year long. Read story
March 19, 2025, 6:12am Food
When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them on a baking sheet. This allowed the hot air to circulate all… Read story
March 19, 2025, 6:11am Food
Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size pellets of salt used to preserve meat in times before refrigeration, but the method today is used to… Read story
