September 16, 2020, 4:05pm Clark County Life
When I first began writing this series about cooking from your pantry — way back in March, when we were all so blithely optimistic about this pandemic thing — I… Read story
September 16, 2020, 6:03am Food
Ashley Strickland Freeman follows the Duke’s Real Mayonnaise diet Read story
September 18, 2020, 6:02am Clark County Life
Most people envision an orange vegetable when thinking of a carrot, but carrots were originally purple or white. Red and purple carrots are considered Eastern varieties, while yellow, orange or white carrots are known as Western-type carrots. The Eastern-type carrots have largely been replaced by the orange Western types that are common in today’s grocery stores. Read story
September 17, 2020, 6:09pm Business
Vancouver-based fast food chain Burgerville announced Thursday that it has reopened 39 of its 42 locations for drive-thru service. Read story
September 16, 2020, 6:05am Food
Sweet scallops touched by a dusting of curry are the centerpiece for this light and quick meal. There’s no chopping or slicing. Read story
September 16, 2020, 6:05am Food
I like to keep frozen foods on hand to avoid extra trips to the supermarket. Here’s a quick supper using ingredients from my freezer and that lets your oven do all of the work. The idea of a sheet pan meal is to simply place the ingredients on a baking sheet and bake. I add more flavor by spooning on sauce. Use this recipe as a blueprint for amounts and… Read story
September 16, 2020, 6:05am Food
Summer is slowly fading into early fall and before you know it, fat red tomatoes, sweet corn and fresh berries will give way to root vegetables and fruits like apples and pears. But there’s still time to enjoy one of the late-summer season’s most versatile offerings — eggplant. Read story
September 16, 2020, 6:03am Food
At Heritage Barbecue in San Juan Capistrano, Calif., pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his pork shoulder. “It’s hard to put ‘carnitas’ on the menu because that’s a specific thing,” says Castillo, “but that’s exactly what we’re making, a smoked carnitas.” Read story
September 16, 2020, 6:03am Food
We’ve all been through it. Lugging home a huge, heavy watermelon from the store or farmers market, as perfect-looking as you could find. Schlepping it up the stairs and making room for it in the refrigerator. Waiting for the opportune time to crack it open — a picnic maybe, or just a hot summer day. Something, anything, to bring a little joy to the perpetual Groundhog Day we’ve all been… Read story
September 16, 2020, 6:02am Food
Friends tell me they feel intimidated cooking for me. I let them in on my secrets to ease their minds: My favorite dinner involves popcorn. Or a baked potato. Occasionally, just a burger. Read story
