Wednesday, December 11, 2019
Dec. 11, 2019

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Food & Drink: Los Alambres stresses authentic cuisine

November 29, 2019, 6:02am Dining Out

Fourteen years ago, when the Hernandez family moved from Mexico City to the United States, they had one dream: to open a restaurant where they could share their beloved hometown… Read story

Eastland a Chinese, Japanese nirvana in east Vancouver

November 29, 2019, 6:00am Dining Out

Having heard about Eastland Sushi & Asian Cuisine, I was prepared for a culinary tour. Boy, did the restaurant come through. Read story

Food & Drink: Great gift ideas for the foodies on your list

December 6, 2019, 6:03am Food

I was mostly nice this year, so I’m hoping Santa will bring me some goodies to eat and drink. Here’s my list of decadent gifts to satisfy the most opinionated foodie — and everyone else — on your list. Read story

Raise a glass to Rusty Grape’s food

December 6, 2019, 6:03am Dining Out

Not many restaurants in Southwest Washington can claim that they began as a chicken coop, then morphed into a horse stable and then became part of a winery. But then again, there aren’t too many that can also brag about pizzas, paninis, macaroni and cheese, several appetizers and even a couple of desserts, which are all wood-fired, as well as a wonderful selection of Italian-style wines. Read story

Study: Hating vegetables could be in your genes

December 6, 2019, 6:00am Food

Do you hate broccoli? Or, perhaps can’t stand the taste of Brussels sprouts? Read story

Eagerly awaited Cosmic Crisp apple begins arriving in Clark County grocery stores

December 5, 2019, 5:59am Food

A new breed of apple more than 20 years in the making is traversing the galaxy and making its way to a grocery store near you. Read story

Spaghetti dish is one-pot meal

December 4, 2019, 6:05am Food

New Jersey food blogger Nikki Marie learned to cook in her Italian grandmother’s kitchen. She was taught about the importance of using locally sourced products and seasonal produce. And, she says, “there is a constant ingredient threaded through my life that is still very prominent on my family table: pasta.” Read story

The tastiest shortcut to green shakshuka

December 4, 2019, 6:05am Food

Normally, I can take or leave bell peppers. Even though their brilliant colors are irresistibly shiny, they still elicit no more than meh when eaten. But chef Lior Lev Sercarz showed me how to make bell peppers essential to a dish. Read story

Veggie tortilla pizza has ultra-thin crust

December 4, 2019, 6:05am Food

This vegetarian pizza has a flour tortilla for its base. It provides and ultra-thin crust, allowing the toppings to be featured. Read story

Making comfort food in a hurry? Try this Instant Pot shrimp and grits with bacon, cheese

December 4, 2019, 6:05am Food

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove. Read story