Wednesday,  January 15 , 2025

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Food

Making slaw by the book: Coleslaw from Dolly Parton’s cookbook full of fiber and flavor

January 8, 2025, 6:00am Clark County Life

As we lurch boldly into another year, a reader suggested that I try something “cleansing” to assist in divesting ourselves of the old so that we can be open to… Read story

Record-high egg prices a shock for shoppers in Clark County

January 7, 2025, 6:08am Business

Shoppers rang in the new year with record-high egg prices. Read story

Tom Holland attends Sony Pictures' "Spider-Man: No Way Home" Los Angeles Premiere on Dec. 13, 2021, in Los Angeles, California.

Nonalcoholic beer boom: Actor Tom Holland’s new beverage debuts at Target

Tom Holland attends Sony Pictures' "Spider-Man: No Way Home" Los Angeles Premiere on Dec. 13, 2021, in Los Angeles, California.

January 12, 2025, 5:34am Business

Target is debuting Hollywood star Tom Holland’s new nonalcoholic beer as shoppers double down on alcohol-free options during Dry January and beyond. Read story

The formerly humble seasoning pepper has become a not-so-secret weapon for chefs, in a range of colors, shapes and provenances, from the renowned black Tellicherry from Kerala state in southern India to red Sichuan peppers from China and rare Mac Khen from northern Vietnam.

6 trends coming to restaurant tables in 2025

The formerly humble seasoning pepper has become a not-so-secret weapon for chefs, in a range of colors, shapes and provenances, from the renowned black Tellicherry from Kerala state in southern India to red Sichuan peppers from China and rare Mac Khen from northern Vietnam.

January 11, 2025, 6:04am Food

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in. Read story

What the stars ate in the Golden Age of Hollywood

January 11, 2025, 6:04am Food

Imagine my disappointment. The chop suey sundae is not at all what I thought it was. Read story

Kindred Homestead Supply in Vancouver offers a variety of nonalcoholic beverages.

Booze-free beverage boom: Vancouver’s Kindred offers unique nonalcoholic drinks

Kindred Homestead Supply in Vancouver offers a variety of nonalcoholic beverages.

January 10, 2025, 6:05am Business

Alex Luna recently moved her shop, Kindred Homestead Supply, a few blocks north on Vancouver’s Main Street. Read story

This Dec. 31, 2024 image provided by Katie Workman shows a row of mushroom supplements.

What’s on the table in 2025? Some predicted trends in food for new year

This Dec. 31, 2024 image provided by Katie Workman shows a row of mushroom supplements.

January 10, 2025, 6:04am Food

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending. Truly, this used to be a simpler task! Read story

Rosie Grant is writing a book about recipes at gravesites. At Ponto Lake Cemetery, she photographs a headstone with a recipe for potato rolls after placing a bag of the rolls she made in front of the stone.

Taking their beloved recipes to the grave: Headstones get more personal with unique details of loved ones

Rosie Grant is writing a book about recipes at gravesites. At Ponto Lake Cemetery, she photographs a headstone with a recipe for potato rolls after placing a bag of the rolls she made in front of the stone.

January 8, 2025, 6:04am Food

Isabella Carlson’s potato rolls are the stuff of legend. Read story

Greek Egg-Lemon Soup. Use bone-in, skin-on chicken breasts for a rich body and flavor.

Egg-lemon mixture gives soup velvety texture

Greek Egg-Lemon Soup. Use bone-in, skin-on chicken breasts for a rich body and flavor.

January 8, 2025, 6:01am Food

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Read story

Chef and hunter shares recipe for hearty venison chili

January 8, 2025, 5:59am Food

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter. Read story