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Monday, March 18, 2024
March 18, 2024

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Food

Pay de queso is just right for celebrating Pi Day – or distracting from a daughter’s milestone

March 13, 2024, 6:03am Clark County Life

When I ruminate on the fact that I have a 21-year-old daughter, it makes me feel a bit woozy, like I’m standing on the roof of a skyscraper. I can… Read story

Clark County brunch spots offer menus for Easter, Mother’s day or anytime a special treat is in order

March 8, 2024, 6:04am Clark County Life

Brunch is increasingly popular in Vancouver, so reservations on March 31 are likely to fill up quickly. This list of Easter brunch spots ranges from the classic buffet at Hudson’s… Read story

An airy industrial space at the Port of Camas-Washougal is home to Recluse Brew Works.

Recluse Brew Works in Washougal offers ‘a fizzy yellow beer’ in a welcoming space

An airy industrial space at the Port of Camas-Washougal is home to Recluse Brew Works.

March 15, 2024, 6:03am Business

On an unseasonably sunny Friday at 3 p.m., reggae-influenced hip hop and psychedelic music streamed through the speakers at Recluse Brew Works as patrons sipped crisp ales and lagers made by owner Gus Everson. Read story

Does diet affect how humans smell?

March 15, 2024, 6:00am Food

Running along the trails that whipsaw through the oak forests of the Palo Alto hills, I was hit with a musky, skunky smell that made the hair on my neck stand up. Read story

Crispy Chickpea Pasta.

Pair crispy fried pasta, chickpeas

Crispy Chickpea Pasta.

March 13, 2024, 6:05am Food

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson stops. In Lecce, an ancient city in southern Italy, we learned the delicious joy of… Read story

&ldquo;Healthy Made Simple&rdquo; by Ella Mills.

Mills offers recipes for healthier way to eat

&ldquo;Healthy Made Simple&rdquo; by Ella Mills.

March 13, 2024, 6:05am Food

Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we’re busy and we want everything to taste good. And she understands many of us are nervous about the idea of committing to no meat. Read story

Egg noodles are used in Chicken and Mushroom Stroganoff.

Chicken stroganoff a new spin on old favorite

Egg noodles are used in Chicken and Mushroom Stroganoff.

March 13, 2024, 6:05am Food

Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish. Read story

Irish Inspired Frittata.

Festive frittata for St. Patrick’s Day

Irish Inspired Frittata.

March 13, 2024, 6:04am Food

When St. Patrick’s Day comes around, I start to think about an Irish-inspired dinner. Here’s a quick festive one that includes sausage, potatoes, eggs and the secret ingredient that brings out the flavors — beer. Read story

Soup can be simple and still delicious

March 13, 2024, 6:04am Food

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes. In this recipe from our book “Cook What You Have,” we get the… Read story

Pierogi take on classic Irish dish

March 13, 2024, 6:04am Food

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. Read story