Sunday, April 18, 2021
April 18, 2021

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Food

Pursuit of the perfect pizza

April 14, 2021, 6:00am Clark County Life

Could there be anything better than homemade pizza? My teenage self would have snorted at that question, rolled her eyes and said, “Duh. Pizza Hut.” Read story

Clark County chefs’ food trucks offer far-flung cuisine with Northwest twist

April 9, 2021, 6:01am Business

Three chefs hailing from places as far-flung as Southeast Asia and the southern United States recently opened food trucks in Vancouver to share cuisine from their hometowns. Read story

FILE -  In this Sept. 3, 2020 file photo, clamdigger Mike Soule hauls bags of clams on a sled across a mudflat in Freeport, Maine. More New Englanders have dug in the tidal mudflats during the last year, but they're finding fewer clams. The coronavirus pandemic has inspired more people in the Northeastern states to dig for the soft-shell clams. (AP Photo/Robert F.

Clammers digging through pandemic, but shellfish are fewer

FILE -  In this Sept. 3, 2020 file photo, clamdigger Mike Soule hauls bags of clams on a sled across a mudflat in Freeport, Maine. More New Englanders have dug in the tidal mudflats during the last year, but they're finding fewer clams. The coronavirus pandemic has inspired more people in the Northeastern states to dig for the soft-shell clams. (AP Photo/Robert F.

April 17, 2021, 8:51pm Business

PORTLAND, Maine (AP) — Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks around New England. Read story

From top: Chicken teriyaki, sweet hot chicken teriyaki, rib-eye beef bulgogi, chicken bulgogi (Photos contributed by Gogi Grill)

‘Melting pot of Rice Time and Hana’ now Gogi Grill in Camas

From top: Chicken teriyaki, sweet hot chicken teriyaki, rib-eye beef bulgogi, chicken bulgogi (Photos contributed by Gogi Grill)

April 16, 2021, 6:03am Business

Contrary to popular belief, Hana in downtown Camas didn’t close. The space is still owned and operated by the Park family, which has been serving Korean food and teriyaki since 2017. Read story

Does cooking qualify as a hobby?

April 16, 2021, 6:02am Food

Everyone should do what they do best. As it happens, I excel at self-pity. Read story

How to cook tasty asparagus perfectly

April 14, 2021, 6:05am Food

If you’ve never had properly cooked asparagus, you’re missing out on something wonderful indeed. Read story

Pinto greens and beans, in this case, spinach, is a Hispanic take on a favorite Pittsburgh Italian dish.

Give ‘beans and greens’ zesty flair

Pinto greens and beans, in this case, spinach, is a Hispanic take on a favorite Pittsburgh Italian dish.

April 14, 2021, 6:05am Food

“Beans and greens” in Pittsburgh usually evokes the humble dish served at the city’s old-school red sauce Italian-American restaurants. Read story

Coconut Apricot Macaroon cake, with a double dose of shredded coconut, (Photos by Stephanie Strasburg/Pittsburgh Post-Gazette)

There’s more to fruit cake than holiday stereotype

Coconut Apricot Macaroon cake, with a double dose of shredded coconut, (Photos by Stephanie Strasburg/Pittsburgh Post-Gazette)

April 14, 2021, 6:05am Food

Jason Schreiber is a staunch advocate of fruit cakes for every season. Read story

Chocolate Fudge Brownies (Dreamstime)

How do you like your brownies? A recipe for gooey fans

Chocolate Fudge Brownies (Dreamstime)

April 14, 2021, 6:05am Food

There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies? Read story

A quick and light version of a classic French stew, Chicken Fricassee.

French stew quick, easy one-pot meal

A quick and light version of a classic French stew, Chicken Fricassee.

April 14, 2021, 6:04am Food

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor. Microwaveable brown rice, which takes only a minute to microwave, helps make this an easy, one-pot… Read story