Friday, May 29, 2020
May 29, 2020

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Five-spice powder adds exotic flavor

May 27, 2020, 6:01am Food

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. Read story

Groceries now on the menu at Clark County eateries

May 22, 2020, 6:03am Dining Out

A new kind of neighborhood grocery store has emerged since the COVID-19 pandemic emptied both restaurants and supermarket shelves. Read story

Vancouver set to give parklets a trial run

May 21, 2020, 6:04am Clark County News

The city of Vancouver is moving forward with a program that would allow coffee shops and restaurants to set up tables in the streets outside their businesses. Read story

Clark County health inspections, May 11-18

May 20, 2020, 1:08pm Clark County Life

Name Address Total Point Applebee’s Neighborhood Grill & Bar 13006 N.E. Highway 99, Vancouver 0 Arby’s 7117 N.E. Fourth Plain Blvd., Vancouver 10 Arby’s 221 N.E. 104th Ave., Vancouver 5 Battle Ground High School, cafeteria 300 W. Main St., Battle Ground 0 Black Bear Diner 1505 S.E. 164th Ave., Vancouver… Read story

Spaghetti carbonara at home is easy

May 20, 2020, 6:04am Food

The lockdown gives keen home cooks a chance to hone their skills. But what about the rest of us? Read story

Easy fried rice with crunchy golden crown

May 20, 2020, 6:03am Food

When microwaved leftovers trigger flashbacks to sad desk lunches, but aspirational coronavirus cooking feels like too much work, you might try what’s become my go-to pandemic pantry nonrecipe for crispy fried rice. Read story

Heat up Memorial Day with Moroccan beef burgers and cucumber tomato salad

May 20, 2020, 6:03am Food

Here’s a way to spice up your Memorial Day burgers using Moroccan-style spices. Ground cumin, ground cinnamon, fresh mint and parsley may seem unusual additions to burgers, but they add an intriguing flavor to them. Read story

Mu Shu Pork Wrap with Bok Choy a quick take on a Chinese classic

May 20, 2020, 6:03am Food

This is a quick take on a popular Chinese classic. Marinated pork tenderloin and cabbage are wrapped in crisp lettuce leaves and served with bok choy topped with peanuts. Read story

Pickling can be a snap

May 20, 2020, 6:03am Food

The last time I hit up my beloved Second Ave. Deli back home, a corned beef on a club roll cost something like $20. Twenty bucks! Granted, it’s bigger than my head and I’d be walking out with leftovers, but even so. Jeez. Read story

Add-ins redefine Caesar salad

May 20, 2020, 6:03am Food

British food blogger Nicky Corbishley says her kitchen was her sanctuary while she worked in corporate I.T. for 14 years. She used that kitchen time to unwind and experiment, so when she left the corporate world, it seemed natural to devote full time to her blog, Kitchen Sanctuary. Her new cookbook, “Seriously Good Salads,” offers 75 of her favorite recipes, most of which can be served as a main course. Read story