Wednesday, December 7, 2022
Dec. 7, 2022

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Food

Jeremy Allen White, from left, as Carmen "Carmy" Berzatto, Lionel Boyce as Marcus, and Ebon Moss-Bachrach as Richard "Richie" Jerimovich in FX Networks' "The Bear." (FX Networks)

‘The Bear’ chef: This is how to make real Italian beef

Jeremy Allen White, from left, as Carmen "Carmy" Berzatto, Lionel Boyce as Marcus, and Ebon Moss-Bachrach as Richard "Richie" Jerimovich in FX Networks' "The Bear." (FX Networks)

November 30, 2022, 6:03am Food

In addition to star Jeremy Allen White’s months of training at restaurants, including Santa Monica’s Pasjoli, much of the realism so many have attributed to TV’s “The Bear” is due to the culinary supervision of chefs Courtney Storer and Matty Matheson, who also played handyman Neil Fak on the show.… Read story

What we make for our kids: 4 meals the whole family can enjoy

November 30, 2022, 6:02am Food

People with young kids often ask me what I cook for mine since dinner can’t actually always be plain rice or pasta. (Or can it?) This goes doubly for what I put in my daughter’s lunch box: I’m sorry to tell you I don’t have any brilliant, genre-exploding solutions there. Read story

Thanksgiving may be over, but it's still stuffing season. Here's how I make cornbread dressing.

Mom’s recipe, my way: Cornbread dressing

Thanksgiving may be over, but it's still stuffing season. Here's how I make cornbread dressing.

November 30, 2022, 6:01am Clark County Life

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, chickens and, shockingly to our modern palate, mice. The first stuffing recipes are recognizably similar to contemporary versions,… Read story

Heads up, frequent fryers: Thanksgiving is the worst day for kitchen infernos

November 24, 2022, 5:23am Food

If the National Fire Protection Association were writing this story, it’d probably go like this: Don’t fry a whole turkey on Thursday if you don’t know what you’re doing. The end. Read story

This image released by Milk Street shows a recipe for Fennel and Brussels Sprouts Salad.

Tabbouleh can be a stellar holiday side

This image released by Milk Street shows a recipe for Fennel and Brussels Sprouts Salad.

November 23, 2022, 6:22am Food

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side. Read story

Chefs offer tips on how to trim holiday spending

November 23, 2022, 6:21am Food

Food costs are hitting us hard this year — we’ve all been feeling it. With higher prices for holiday staples including turkeys, eggs, milk and more this year, how can we enjoy the holiday season without busting the budget? Read story

For a limited time, the fast food chain's Frosty will be available in peppermint, replacing the strawberry offering from the summer.

Wendy’s launches its first holiday Frosty flavor

For a limited time, the fast food chain's Frosty will be available in peppermint, replacing the strawberry offering from the summer.

November 23, 2022, 6:16am Food

Wendy’s is joining the holiday drink trend — and it’s not pumpkin spice latte. Read story

Coconut-crusted Shrimp With Sesame Noodles (Linda Gassenheimer/TNS)

Try tasty coconut shrimp that bakes in only 10 minutes

Coconut-crusted Shrimp With Sesame Noodles (Linda Gassenheimer/TNS)

November 23, 2022, 6:05am Food

Crispy coconut flavors these shrimp for a tasty quick dinner. My husband wanted to have some coconut-crusted shrimp and I wanted to bake them rather than fry them. Mixing coconut and panko breadcrumbs with a little oil was the answer. The mixture coated the shrimp, and they baked in only… Read story