September 13, 2023, 6:03am Food
The spicy, slick, crunchy, garlicky, umami goodness that is chili crisp isn’t new by any means from a global perspective, but it’s been having a moment in the broader food culture of the United States of late, and one Seattle version has become a national phenomenon. Ruby Sparks and Rob… Read story
September 13, 2023, 6:02am Food
Is there anything better than a well-built salad? And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy yet creamy homemade blue cheese dressing and juicy chunks of ripe, diced tomato and crunchy bacon bits. Read story
September 13, 2023, 6:01am Food
I love the intriguing aroma and flavors of foods cooked in an Indian tandoor oven. Read story
September 8, 2023, 6:30am Food
Avocados’ rise to stardom in the U.S. may seem improbable: It’s a relatively expensive fruit that’s delicate and has a limited shelf life. Read story
September 8, 2023, 5:59am Clark County Health
Clark County health inspections reported Aug. 28 - Sept. 1. Read story
September 6, 2023, 6:05am Food
For better or worse, dessert is a dish that leaves a lasting impression. If it’s phenomenal, you leave the table feeling incredibly happy and satisfied. If it’s terrible, it can ruin what until then was a pleasant evening. Read story
September 6, 2023, 6:05am Clark County Life Subscriber Exclusive
It’s that brief, shimmering window of time during late summer when fresh peaches and pumpkins can both be found in farmers markets and stores, rubbing their pretty orange shoulders together like old chums. It’s the perfect time to combine the sweet, summery flavor of fully ripe peaches with the warm… Read story
September 6, 2023, 6:04am Food
Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg. Read story
