February 28, 2023, 6:00am Food
Meet the beet. Fans of “The Office” may know it as the mainstay of Schrute Farms. Others may have casually tossed them into conversation, remarking that someone has turned “beet red” from embarrassment. Read story
February 27, 2023, 6:00am Food
In his nearly four decades of growing lettuce, spinach, kale and other leafy greens in California and Arizona, Tony Alameda has seen plenty of bad years. But lately, he said, there have been many more “noticeably bad” years in a row. Read story
February 24, 2023, 6:00am Clark County Life Subscriber Exclusive
El Gaucho served steak in Seattle from 1954 to 1985. Paul Mackay rebooted the steakhouse in 1996, and went on to open El Gaucho restaurants in Portland, Tacoma and Bellevue. His son, Chad Mackay, now runs these businesses as part of the Revelers Club, a collection of Pacific Northwest restaurants… Read story
February 23, 2023, 6:05am Food
We are in the thick of Girl Scout cookie season, with Thin Mint and Trefoil temptations on nearly every corner. Read story
February 22, 2023, 6:06am Food
On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles are crisp and served with a light sauce. Lo mein noodles are soft and… Read story
February 22, 2023, 6:05am Food
Here’s a simple glaze to flavor skirt steak. It’s a quick recipe for a special occasion or really for anytime you want a steak dinner. Read story
February 22, 2023, 6:05am Food
As we rush through another week of preparing meals, call on the trusted appliance to lend a hand. Read story
February 22, 2023, 6:05am Food
Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Read story
