Tuesday, September 21, 2021
Sept. 21, 2021

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Food

A zucchini noodle salad with an East Asian-inspired tahini-ginger dressing is an easy, low-carb summer dish.

Tahini-ginger noodle salad answer to zucchini overload

A zucchini noodle salad with an East Asian-inspired tahini-ginger dressing is an easy, low-carb summer dish.

August 18, 2021, 6:09am Food

Like many home cooks who also garden, I get satisfaction using the herbs and vegetables I grow in whatever I’m cooking that day. One of my favorite things to do during my early-morning walks is to check out other people’s gardens to see how my green(ish) thumb stacks up. Read story

A recipe for Spanish ratatouille, a combination of saut?ed summer vegetables with shaved curls of manchego cheese.

Pisto manchego, Spain’s answer to ratatouille

A recipe for Spanish ratatouille, a combination of saut?ed summer vegetables with shaved curls of manchego cheese.

August 18, 2021, 6:08am Food

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille. Read story

Corn and edamame succotash salad, toped with quest fresco, prepared and style by Shannon Kinsella.

What to make with sweet corn

Corn and edamame succotash salad, toped with quest fresco, prepared and style by Shannon Kinsella.

August 18, 2021, 6:07am Food

When friends ask about my favorite foods, my answer changes with the season. In August, the answer is corn, and I enjoy it as often as possible in any form. Read story

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Recipe for disaster: Customized drinks go viral as nutritionists warn of health risks of excess calories

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August 17, 2021, 6:00am Food

When TikTok trendsetters went viral sharing their off-the-menu, customized drink recipes to try at the coffee shop, each one more over the top than the last, baristas took to social media and started posting the most outlandish customizations, calling out their customers and sharing war stories. Read story

Mixed Berry Cobbler with Mascarpone and Lemon Cream from JeanMarie Brownson, styled by Shannon Kinsella (E.

Summer time and the desserts are easy

Mixed Berry Cobbler with Mascarpone and Lemon Cream from JeanMarie Brownson, styled by Shannon Kinsella (E.

August 16, 2021, 6:05am Food

What to do with all those berries, cherries and stone fruit Read story

Charcuterie, including this elegant offering from Board and Bubbles, can elevate a picnic from fun to memorable.

Clark County businesses offer picnic provisions to enjoy in late summer

Charcuterie, including this elegant offering from Board and Bubbles, can elevate a picnic from fun to memorable.

August 13, 2021, 6:00am Clark County Life

Mellow late summer and early fall weather creates perfect picnic conditions. These local businesses offer stellar provisions to fill your basket and spread upon a blanket in the sun or shade. Read story

Mu Shu Pork Wrap with Bok Choy

August 11, 2021, 6:05am Food

This is a quick take on a popular Chinese classic. Marinated pork tenderloin and cabbage are wrapped in crisp lettuce leaves and served with bok choy topped with peanuts. Read story

Eggs Poached in a Chile-Tomato Broth, a recipe with peppers. (Hillary Levin/St.

Pick a pack of pleasing pepper recipes

Eggs Poached in a Chile-Tomato Broth, a recipe with peppers. (Hillary Levin/St.

August 11, 2021, 6:05am Food

They look so innocent. Read story

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You won’t miss meat with tofu tacos

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August 11, 2021, 6:04am Food

It took me a while to come around to tofu and soybean products. Later, in my mid-20s, I did something I never thought I would do, just for the love of a guy: I stopped eating meat. I switched to his diet and went full-on macrobiotic for almost two years.… Read story

Maple syrup-candied corn gives this creamy corn chowder a spicy bite.

Mix up corn season with big bowl of sweet, smoky chowder

Maple syrup-candied corn gives this creamy corn chowder a spicy bite.

August 11, 2021, 6:02am Food

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which is a lot — I can’t get enough. Read story