January 3, 2020, 6:03am Clark County Life
Walking into La Costa restaurant is quite like attending a Mexican fiesta. Read story
January 3, 2020, 6:00am Food
Talk all you want about avocado toast, plant-based meats, small plates and milk alternatives, but the biggest food trend over the past decade was the fast-casual. Nothing had a larger impact on American dining than these counter-service restaurants. They changed the way people ate and how ingredients were sourced at chain restaurants. They also forced the competition to adapt or watch their customer base shrink faster than a cotton shirt… Read story
January 3, 2020, 6:00am Clark County Life
Did you resolve to take better care of yourself this year? Fortunately, Vancouver has an increasing number of places serving healthy food. Grain bowl pioneer Mighty Bowl is slinging bowls, salads and smoothies from the restaurant, and classic rice and bean bowls from food trucks. The Funky Fresh Fruit truck crew is working high-powered blenders and pouring out a rainbow of smoothies and juices. There are also a couple of… Read story
January 2, 2020, 6:00am Food
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and frequent sound. Fizzy wine is just the most festive of drinks, whether sipped straight up in a flute or mixed into cocktails. And many a New Year’s toast would feel incomplete without a glass of bubbles. Read story
January 1, 2020, 7:43pm Food
NEW YORK — On low-carb diets, meat and cheese are OK. On low-fat diets, fruit and oatmeal are fine. With the latest diet trend, no foods at all are allowed for long stretches of time. Read story
January 1, 2020, 6:05am Food
Seasoned ground turkey, Parmesan cheese and toasted nuts join forces in this savory stuffed acorn squash recipe. One squash the size of a grapefruit or a little larger is usually enough for two people. Read story
January 1, 2020, 6:05am Food
Thousands and thousands (tens of thousands? millions?) of nonnas can’t be wrong. Read story
January 1, 2020, 6:05am Food
The original “Tartine” came out in 2006, which feels like eons ago. Read story
January 1, 2020, 6:02am Food
This meal is a take on an American favorite, spicy chicken wings with celery and blue cheese dressing. A spicy honey sauce coats meaty and flavorful boneless, skinless chicken thighs. Read story
January 1, 2020, 6:01am Food
Don’t get me wrong: I am not — repeat: NOT — saying that if you don’t like chocolate, there’s something wrong with you, that maybe you are not from this planet (Earth). Perish the thought. Read story
