December 7, 2022, 6:04am Food
Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year when we are busy with holiday preparations — and… Read story
December 7, 2022, 6:03am Food
Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. Read story
December 7, 2022, 6:02am Clark County Life Subscriber Exclusive
The Saturday after Thanksgiving, we went to Mt. Angel, Ore. We visited the breathtaking Mount Angel Abbey, perched high on a hill with a heart-stopping view of Oregon’s pastoral beauty spread out below like a green-and-yellow tablecloth. Later, we drove into town to see the famous four-story glockenspiel, a clock… Read story
December 7, 2022, 6:00am Food
A recipe from Jessica Seinfeld’s “Vegan, at Times.” Read story
November 30, 2022, 6:04am Food
You can’t tell, just by looking at it, how old an egg is. So when you’re buying eggs at a store, how can you tell which cartons have the freshest eggs? Read story
November 30, 2022, 6:04am Food
Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily — and the North African influence on their cuisine — with keeping it alive. Read story
November 30, 2022, 6:04am Food
The “Big Red” cookbook was first published in 1950. Read story
November 30, 2022, 6:03am Food
In addition to star Jeremy Allen White’s months of training at restaurants, including Santa Monica’s Pasjoli, much of the realism so many have attributed to TV’s “The Bear” is due to the culinary supervision of chefs Courtney Storer and Matty Matheson, who also played handyman Neil Fak on the show.… Read story
