October 18, 2023, 6:04am Food
Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love. Read story
October 18, 2023, 6:04am Food
On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of the meal, but for a quick and easy dinner. This is a simple version with… Read story
October 18, 2023, 6:04am Food
Now that it’s officially fall, and the weather is getting cooler, many of us are turning to foods that are a little heartier. Read story
October 18, 2023, 6:03am Food
When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata. Similar to a Spanish or Italian sofrito, the tomato-red pepper sauce often is made in big batches, then used as the flavor base for soup, cooked down for a dip, mixed with eggs like shakshuka, or… Read story
October 18, 2023, 6:02am Food
Taco Bell has announced that it now serves Nacho Fries with Vegan Nacho Sauce, the first time it’s gone national with a vegan product. Read story
October 18, 2023, 6:01am Clark County Life
The rush for autumn flavors is in full swing at our house. The cinnamon, nutmeg, clove and allspice have migrated to the front of my spice cabinet. Sweet potatoes are on my weekly shopping list in case I get a hankering for sweet potato pie or casserole. We’re buying cans… Read story
October 18, 2023, 6:01am Food
It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral. Read story
October 16, 2023, 1:29pm Business
Reese’s may be in violation of state and federal laws with its new sweepstakes offer currently advertised on packs of peanut butter cups. Read story
