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Monday,  May 27 , 2024

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Food

Bar manager Percy Weintraub slides a beer onto the bar for a customer at Al&rsquo;s Tavern in Seattle&rsquo;s Wallingford neighborhood on April 11.

Rainier Beer shortage has Seattle taps dry and fans frothing

Bar manager Percy Weintraub slides a beer onto the bar for a customer at Al&rsquo;s Tavern in Seattle&rsquo;s Wallingford neighborhood on April 11.

April 19, 2024, 12:54pm Food

It hasn’t always been easy for Seattle fans of Rainier Beer. Read story

This photo provided by Starbucks shows a new version of the company&rsquo;s cold cup which is said to be made with up to 20% less plastic. The introduction of the cups will be announced on Thursday, April 18, 2024.

Booming cold drink sales mean more plastic waste. So Starbucks redesigned its cups

This photo provided by Starbucks shows a new version of the company&rsquo;s cold cup which is said to be made with up to 20% less plastic. The introduction of the cups will be announced on Thursday, April 18, 2024.

April 18, 2024, 8:33am Business

Booming sales of cold drinks at Starbucks have created a problem: growing amounts of plastic waste from the single-use cups that Frappuccinos, Refreshers, cold brews and other iced drinks are served in. Read story

These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

Marvelous matzos: Step outside the box with this homemade recipe

These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

April 17, 2024, 6:05am Clark County Life

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously taste of cardboard, a reputation perhaps well-deserved because this cracker-like bread made only of flour, water and sometimes salt. Read story

Black Bean Enfrijoladas draws on pantry staples for an easy meal.

Turn a can of black beans into enfrijoladas

Black Bean Enfrijoladas draws on pantry staples for an easy meal.

April 17, 2024, 6:04am Food

Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree. Read story

Minnesota-made tofu MinnTofu is found in local co-ops, uses non-GMO soybeans grown on a family farm in St. Peter, is processed in Spring Lake Park, and delivered right away.

Give tofu a try; it’s versatile, healthful and delicious

Minnesota-made tofu MinnTofu is found in local co-ops, uses non-GMO soybeans grown on a family farm in St. Peter, is processed in Spring Lake Park, and delivered right away.

April 17, 2024, 6:03am Food

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp. For this, you need a really good tofu, and the fresher the better. Read story

Sweet and spicy chicken dinner made in minutes

April 17, 2024, 6:03am Food

Hot pepper and honey make this a sweet and spicy, quick chicken dinner. Sweet potatoes cooked with fresh red bell peppers make an unusual and surprisingly quick side dish. Read story

Stacked Goat Cheese Quesadillas (Linda Gassenheimer/TNS)

Give quesadillas with avocado lettuce salad a chance

Stacked Goat Cheese Quesadillas (Linda Gassenheimer/TNS)

April 17, 2024, 6:02am Food

You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro. Read story

Moroccan Burgers (Linda Gassenheimer/TNS)

Try tasty and savory twist on classic burger with flavors of Morocco

Moroccan Burgers (Linda Gassenheimer/TNS)

April 17, 2024, 6:02am Food

Bring the flavors of Morocco to your burger recipe. It’s a tasty twist on your classic burger. I added warm and savory spices — cinnamon, cumin and turmeric and lots of fresh mint — to ground meat for a unique blend of flavors. Read story