April 12, 2023, 6:55am Food
One beloved French cake is so easy that it is often the first recipe children are taught. Gâteau au yaourt, or yogurt cake, took hold when yogurt began to be sold in tiny jars in the early 20th century. The jar itself doubled as the measuring unit for the cake’s… Read story
April 12, 2023, 6:54am Food
Not too long ago, Tamar Adler’s husband was tidying up and picked up a tissue that their son had barely used. Adler stopped her husband from throwing it out. Read story
April 12, 2023, 6:54am Food
Food history professor Alberto Grandi made some polarizing claims in a recent interview, saying many Italian dishes are actually more American in heritage. Read story
April 12, 2023, 6:53am Food
hunter-style steak — with potatoes, mushrooms, onions and wine, makes a hearty meal. Read story
April 12, 2023, 6:10am Clark County Life
Bob Dylan said the times are a-changin’ and Buddhism wisely imparts that the only permanence is impermanence, but I would like to add that I don’t have to like it. I suppose it’s more accurate to say that I’ll like it if it’s good but not if it’s bad. The… Read story
April 7, 2023, 6:01am Business
Local brewers are branching out with new breweries and taprooms throughout Clark County and spilling into Skamania. Opening more taprooms gives these businesses a higher percentage of the profit per pint along with space to establish their brands through decor and food. Read story
April 5, 2023, 6:58am Food
Many of the chicken eggs Americans will consume this Easter season will be hard-boiled and colored for egg hunts and baskets, while others will be baked into cakes or cooked into rich custards for a dessert following a holiday dinner. Read story
April 5, 2023, 6:04am Food
Here’s an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to complete the meal. Read story
