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Thursday, February 29, 2024
Feb. 29, 2024

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Food

The best meat for tagine is lamb or goat &Ccedil;&fnof;&Oacute; shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking.

Try lamb tagine, the ultimate one-pot meal

The best meat for tagine is lamb or goat &Ccedil;&fnof;&Oacute; shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking.

January 10, 2024, 6:04am Food

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. Read story

Spanakopita easier than you think

January 10, 2024, 6:04am Food

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. Read story

A chilled Red Hibiscus Mocktail.

Add cheery splash with colorful mocktails

A chilled Red Hibiscus Mocktail.

January 10, 2024, 6:04am Food

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. Read story

Chicken and Potato Traybake With Garlic, Lemon and Parsley (Milk Street)

One-pan lemony chicken perfect after holidays

Chicken and Potato Traybake With Garlic, Lemon and Parsley (Milk Street)

January 10, 2024, 6:04am Food

With labor-intensive holiday meals out of the way, this week calls for ease — without sacrificing flavor. Which is why traybakes are the perfect antidote. Read story

Citrus salads with their sweet-tart flavors are an anecdote to the rich foods that define the holidays.

Citrus brightens up winter days

Citrus salads with their sweet-tart flavors are an anecdote to the rich foods that define the holidays.

January 10, 2024, 6:04am Food

In the dead of winter, citrus gives our plates one big zap of color and flavor. We deserve this in excess. Read story

A group of executives and engineers from Probat Inc., visited the roaster at Pull Caffe in Yacolt.

Pull Caffe’s coffee roaster in Yacolt is officially the oldest of its kindvideo icon

A group of executives and engineers from Probat Inc., visited the roaster at Pull Caffe in Yacolt.

January 6, 2024, 6:10am Business

An old German coffee roaster machine in Yacolt was acknowledged in December as the oldest of its kind by world-renowned manufacturer Probat. Read story

Welp, nobody ate the kelp … and other false food predictions

January 6, 2024, 6:02am Food

Have pity for our poor brethren on the East and West Coasts. Read story

Tyler Malek, co-founder of Salt &amp; Straw, serves up a scoop of Chocolate Gooey Brownie at the Waterfront Vancouver on Thursday morning.

Salt & Straw ready to dig in on Vancouver’s waterfront at chain’s 40th store

Tyler Malek, co-founder of Salt &amp; Straw, serves up a scoop of Chocolate Gooey Brownie at the Waterfront Vancouver on Thursday morning.

January 4, 2024, 2:28pm Business

Salt & Straw opened in 2011 with a food cart and four $16 used ice cream makers. Read story